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  • retro tuna noodle casserole
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Difficulty: Beginner

Seafood

Retro Tuna Noodle Casserole

schedule

Prep Time: 15 min

outdoor_grill

Cook Time: 1 hrs

Difficulty: Beginner

Retro Tuna Noodle Casserole is just as delicious as the one Grandma used to make. Make this simple one-dish meal on your recteq wood pellet grill for a new family favorite.

Instructions

  • Step 1: Preheat recteq to 350°F.
  • Step 2: In a large bowl, combine all ingredients and mix well.
  • Step 3: Combine toppings in a bowl, mix well.
  • Step 4: Add Tuna Mixture to a well greased baking dish.
  • Step 5: Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.
Ingredients

Serving Sizes

Casserole

  • 3 each Canned Tuna (33 oz)
  • 32 ounce(s) Cooked Egg Noodles
  • 13 ounce(s) Green Peas
  • 1 1/2 cup(s) Onion, diced medium
  • 1 1/2 cup(s) Celery, diced medium
  • 8 ounce(s) Mushrooms, chopped coarse
  • 1 tablespoon(s) Garlic, chopped fine
  • 2 cup(s) Milk
  • 2 ounce(s) Parmesan, grated
  • 2 tablespoon(s) Ben's Heffer Dust
  • 2 tablespoon(s) Colden's Freakin' Greek Rub
  • 45 ounce(s) Cream of Mushroom Soup

Toppings

  • 3 each Sleeve(s) of Ritz Crackers, crushed
  • 4 ounce(s) Melted Butter

Tools Needed

  • 13 inch x 9 inch Casserole Dish
  • Cutting Board
  • Knife
  • Step 1: Preheat recteq to 350°F.
  • Step 2: In a large bowl, combine all ingredients and mix well.
  • Step 3: Combine toppings in a bowl, mix well.
  • Step 4: Add Tuna Mixture to a well greased baking dish.
  • Step 5: Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.

Chef Pairings

Grill up a side of Smoked Garlic Bread to serve along with this tasty Tuna Noodle Casserole.