Difficulty: Beginner
Seafood
Retro Tuna Noodle Casserole
Prep Time: 15 min
Cook Time: 1 hrs
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: In a large bowl, combine all ingredients and mix well.
- Step 3: Combine toppings in a bowl, mix well.
- Step 4: Add Tuna Mixture to a well greased baking dish.
- Step 5: Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.
Ingredients
Serving Sizes
Casserole
- 3 each Canned Tuna (33 oz)
- 32 ounce(s) Cooked Egg Noodles
- 13 ounce(s) Green Peas
- 1 1/2 cup(s) Onion, diced medium
- 1 1/2 cup(s) Celery, diced medium
- 8 ounce(s) Mushrooms, chopped coarse
- 1 tablespoon(s) Garlic, chopped fine
- 2 cup(s) Milk
- 2 ounce(s) Parmesan, grated
- 2 tablespoon(s) Ben's Heffer Dust
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 45 ounce(s) Cream of Mushroom Soup
Toppings
- 3 each Sleeve(s) of Ritz Crackers, crushed
- 4 ounce(s) Melted Butter
Tools Needed
- 13 inch x 9 inch Casserole Dish
- Cutting Board
- Knife
- Step 1: Preheat recteq to 350°F.
- Step 2: In a large bowl, combine all ingredients and mix well.
- Step 3: Combine toppings in a bowl, mix well.
- Step 4: Add Tuna Mixture to a well greased baking dish.
- Step 5: Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.
Chef Pairings
Grill up a side of Smoked Garlic Bread to serve along with this tasty Tuna Noodle Casserole.