Seafood

Retro Tuna Noodle Casserole

Prep Time: 15 min

Cook Time: 1 hrs

Difficulty: Beginner

Retro Tuna Noodle Casserole is just as delicious as the one Grandma used to make. Make this simple one-dish meal on your recteq wood pellet grill for a new family favorite.

Instructions

Step 1: Preheat recteq to 350°F.
Step 2: In a large bowl, combine all ingredients and mix well.
Step 3: Combine toppings in a bowl, mix well.
Step 4: Add Tuna Mixture to a well greased baking dish.
Step 5: Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.

Ingredients

Serving Sizes

Casserole

3 each Canned Tuna (33 oz)
32 ounce(s) Cooked Egg Noodles
13 ounce(s) Green Peas
1 ¹/₂ cup(s) Onion, diced medium
1 ¹/₂ cup(s) Celery, diced medium
8 ounce(s) Mushrooms, chopped coarse
1 tablespoon(s) Garlic, chopped fine
2 cup(s) Milk
2 ounce(s) Parmesan, grated
2 tablespoon(s) Ben's Heffer Dust
2 tablespoon(s) Colden's Freakin' Greek Rub
45 ounce(s) Cream of Mushroom Soup

Toppings

3 each Sleeve(s) of Ritz Crackers, crushed
4 ounce(s) Melted Butter

Tools Needed

13 inch x 9 inch Casserole Dish
Cutting Board
Knife

Step 1: Preheat recteq to 350°F.
Step 2: In a large bowl, combine all ingredients and mix well.
Step 3: Combine toppings in a bowl, mix well.
Step 4: Add Tuna Mixture to a well greased baking dish.
Step 5: Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.

Chef Pairings

Grill up a side of Smoked Garlic Bread to serve along with this tasty Tuna Noodle Casserole.