Poached Whole Octopus

Instructions

• Step 1: Preheat RT-B380X to 500°F. Add onion, carrots, bell peppers, garlic, peppercorns, bay leaves, Jody's Asian Persuasion Rub and water into stock pot and place on recteq. Close lid on recteq and bring to a simmer.
• Step 2: Once simmering, add octopus to liquid, dunking it 3 times before full submerging it. Close lid and let simmer until tender (45-60 minutes).
• Step 3: With tongs, carefully remove octopus from liquid and let rest. Once cooled, cut tentacles away from body and place on hot grill, basting them with the teriyaki sauce until nice and crispy. Remove, slice and serve.