Difficulty: Beginner
Seafood
Maple Wrapped Roasted Salmon & Veggies
Chef Greg
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Beginner
This maple-wrapped fish gently cooks on the recteq, steaming fish and vegetables together and infusing subtle smoky sweetness.
Instructions
- Step 1: Preheat recteq to 400℉. In a shallow baking dish, soak the maple wraps in cool water for at least 5 minutes.
- Step 2: To assemble the wrap, remove from the water, lightly towel dry excess water. In the middle of the wrap, place a few pieces of the sliced broccoli, mushrooms, and green onions. Season the fish with the Colden's Freakin' Greek Rub and the recteq's Salt-Free All Purpose Rub and place on top of the veggies. Add a few drops of olive oil on the top of the fish.
- Step 3: To secure the maple wrap, tuck the sides of the maple wrap across the top and secure with butcher's twine.
- Step 4: Add to the recteq and cook for about 15 minutes until the fish is cooke to at least 125℉ and the veggies are tender. Remove from the recteq and allow to cool before serving along a side salad or cooked grain.
Ingredients
Serving Sizes
- 4 Salmon Filets (6 ounce)
- 1 Head(s) of Baby Broccoli, sliced
- 1 Red Onion, julienned
- 2 Portobello Mushrooms, sliced
- 1 Green Onion
- 1 teaspoon(s) Colden's Freakin' Greek Rub
- 1 teaspoon(s) recteq's Salt-Free All-Purpose Rub
- 1 tablespoon(s) Olive Oil
Tools Needed
- Maple Wraps
- Butcher's Twine
- Shallow Baking Dish
- Step 1: Preheat recteq to 400℉. In a shallow baking dish, soak the maple wraps in cool water for at least 5 minutes.
- Step 2: To assemble the wrap, remove from the water, lightly towel dry excess water. In the middle of the wrap, place a few pieces of the sliced broccoli, mushrooms, and green onions. Season the fish with the Colden's Freakin' Greek Rub and the recteq's Salt-Free All Purpose Rub and place on top of the veggies. Add a few drops of olive oil on the top of the fish.
- Step 3: To secure the maple wrap, tuck the sides of the maple wrap across the top and secure with butcher's twine.
- Step 4: Add to the recteq and cook for about 15 minutes until the fish is cooke to at least 125℉ and the veggies are tender. Remove from the recteq and allow to cool before serving along a side salad or cooked grain.
Chef Pairings
Serve warm with a fresh side salad or rice for a light, balanced meal that lets the delicate flavors shine.