Gullah Stewed Shrimp and Okra
Originating in Charleston, SC, this fusion cuisine is moving across the Southern states bringing rich flavors from the Gullah culture. This recipe is exotic but tasty, especially from the recteq.
15 min
Prep Time15 min
Cook TimeBeginner
Difficulty18
LikesInstructions
- Step 1: Preheat recteq to 500ºF.
- Step 2: Add olive oil to a large pot and place it on the grill.
- Step 3: Add okra and onions, and cook until onions become translucent.
- Step 4: Add shrimp, garlic, chili pepper, ginger, salt, and pepper, then saute for 10 minutes.
- Step 5: Add tomatoes, parsley, and thyme, then cook for about 30 minutes, checking halfway through.
Serving Size
Ingredients
Stew
- 2 1/2 pound(s) Okra
- 1/2 pound(s) Large Shrimp
- 1 tablespoon(s) Olive Oil
- 1 1/2 teaspoon(s) Garlic, minced
- 1/2 each Chili Pepper, chopped
- 1/2 teaspoon(s) Ginger, grated
- 1/2 cup(s) Onion, diced medium
- 1/2 tablespoon(s) Salt
- 1/2 tablespoon(s) Pepper
- 1/2 tablespoon(s) Parsley
- 1/2 tablespoon(s) Thyme
- 1/2 cup(s) Canned Tomatoes
Tools Needed
- Large Pot
- Cutting Board
- Knife
Chef Pairings
This delightful Gullah Stew is delicious served over rice or with roasted vegetables and corn on the cob.