Difficulty: Beginner
Seafood
Dijon & Panko Crusted Salmon
Prep Time: 5 min
Cook Time: 15 min
Instructions
- Step 1: Preheat recteq to 375℉.
- Step 2: Spread the mustard on top of the salmon filets, then season with the Chef Greg's 4 Letter Rub and Colden's Freakin' Greek Rub.
- Step 3: In a small bowl, combine the panko and melted butter, then top each salmon filet.
- Step 4: Place the salmon on the recteq with the topping facing up, allow to roast for 10-12 minutes until the salmon is 130℉ internal and the topping is golden brown.
- Step 5: Remove from the recteq and allow the salmon to rest for a few minutes, enjoy.
Ingredients
Serving Sizes
Chef Pairings
This Dijon Panko Salmon is seafood perfection. Round out this recipe with sides of Grandma’s Mac ‘n Cheese and a spinach salad to get your greens in.