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Difficulty: Beginner

Seafood

Crab Meatballs

John

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Beginner

Delicious, smoky, good-to-the-last-crumb recteq Crab Meatballs are the perfect recipe to add to your seafood meal plan!

Ingredients

Serving Sizes

Ingredients

  • 1 pound(s) Crab Meat
  • 1 Red Pepper, diced fine
  • 1 Sweet Onion, diced fine
  • 2 tablespoon(s) Worcestershire
  • 1 tablespoon Dijon Mustard
  • 1/4 cup(s) Mayo
  • 1 cup(s) Parsley, chopped
  • 1 cup(s) Panko
  • 1 Egg, beaten
  • 1 teaspoon(s) Chef Greg's 4 Letter Rub
  • 3 teaspoon(s) Old Bay Seasoning
  • 1/4 teaspoon(s) Salt
  • 2 tablespoon(s) Adam's Southern Citrus Honey
  • 4 tablespoon(s) Butter, melted
  • Step 1: Add all of the ingredients (except melted butter) to a large bowl and fold together softly with a spatula until they are well combined. Cover with plastic wrap and chill for at least 30 minutes in refrigerator.
  • Step 2: Burning the recteq Ultimate Blend Pellets set you recteq to 400°F. Form the crab mixture into balls that are about golf ball size, and place them on the Mesh Cooking Mat.
  • Step 3: Brush crab balls with melted butter and place in recteq and cook for 15- 20 minutes. Remove and serve warm.

Chef Pairings

The delicate flavor of these Crab Meatballs will be perfect with a hearty serving of Grandma's Mac 'n Cheese or a huge Green Jacket Salad.