Difficulty: Beginner
Seafood
Crab Meatballs
John
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Beginner
Instructions
- Step 1: Add all of the ingredients (except melted butter) to a large bowl and fold together softly with a spatula until they are well combined. Cover with plastic wrap and chill for at least 30 minutes in refrigerator.
- Step 2: Burning the recteq Ultimate Blend Pellets set you recteq to 400°F. Form the crab mixture into balls that are about golf ball size, and place them on the Mesh Cooking Mat.
- Step 3: Brush crab balls with melted butter and place in recteq and cook for 15- 20 minutes. Remove and serve warm.
Ingredients
Serving Sizes
Ingredients
- 1 pound(s) Crab Meat
- 1 Red Pepper, diced fine
- 1 Sweet Onion, diced fine
- 2 tablespoon(s) Worcestershire
- 1 tablespoon Dijon Mustard
- 1/4 cup(s) Mayo
- 1 cup(s) Parsley, chopped
- 1 cup(s) Panko
- 1 Egg, beaten
- 1 teaspoon(s) Chef Greg's 4 Letter Rub
- 3 teaspoon(s) Old Bay Seasoning
- 1/4 teaspoon(s) Salt
- 2 tablespoon(s) Adam's Southern Citrus Honey
- 4 tablespoon(s) Butter, melted
Tools Needed
- Nitrile Gloves
- Knife
- Disposable Cutting Board
- Large Mixing Bowl
- Spatula
- Step 1: Add all of the ingredients (except melted butter) to a large bowl and fold together softly with a spatula until they are well combined. Cover with plastic wrap and chill for at least 30 minutes in refrigerator.
- Step 2: Burning the recteq Ultimate Blend Pellets set you recteq to 400°F. Form the crab mixture into balls that are about golf ball size, and place them on the Mesh Cooking Mat.
- Step 3: Brush crab balls with melted butter and place in recteq and cook for 15- 20 minutes. Remove and serve warm.
Chef Pairings
The delicate flavor of these Crab Meatballs will be perfect with a hearty serving of Grandma's Mac 'n Cheese or a huge Green Jacket Salad.