Difficulty: Intermediate
Seafood
Chicken & Shrimp Jambalaya
Greg
Prep Time: 20 min
Cook Time: 1 hrs
Difficulty: Intermediate
It's time to mix up your meal plan with a one dish meal that will hit the spot. With Chicken & Shrimp Jambalaya you'll have tons of flavor that the whole family will enjoy.
Instructions
- Step 1: Preheat Matador to 500ºF on the Bullseye.
- Step 2: Add the sliced sausage and cook for 3-4 minutes, then move to the front row.
- Step 3: Add the cubed chicken thighs and sear 2-3 minutes, then move to the front row.
- Step 4: Add the onion, celery, bell pepper, and spices, then cook until tender (4-5 minutes).
- Step 5: Combine all the ingredients, add the crushed tomatoes, white wine, and chicken stock, then allow the mixture to simmer while covered for 15-20 minutes.
- Step 6: Add the rice and cook while covered for 20 minutes, stirring every 5 minutes.
- Step 7: Add the shrimp to the top, cover, and turn off the heat, allowing the jambalaya to rest for 20 minutes before serving.
- Step 8: Top with sliced green onions.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Andouille Sausage, sliced
- 2 pound(s) Shrimp, peeled & deveined
- 3 pound(s) Chicken Thighs, cubed
- 3 cup(s) Onions, diced medium
- 2 cup(s) Celery, diced medium
- 2 cup(s) Bell Pepper, diced medium
- 1 tablespoon(s) Cumin
- 1 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Ray's Loco Gringo Rub
- 1 teaspoon(s) Cayenne Pepper
- 1 tablespoon(s) Black Pepper
- 1 tablesoon(s) Kosher Salt
- 10 ounce(s) White Wine
- 28 ounce(s) Crushed Tomatoes
- 96 ounces(s) Chicken Stock
- 4 cup(s) White Rice
- 1 cup(s) Green Onions, sliced
Tools Needed
- Step 1: Preheat Matador to 500ºF on the Bullseye.
- Step 2: Add the sliced sausage and cook for 3-4 minutes, then move to the front row.
- Step 3: Add the cubed chicken thighs and sear 2-3 minutes, then move to the front row.
- Step 4: Add the onion, celery, bell pepper, and spices, then cook until tender (4-5 minutes).
- Step 5: Combine all the ingredients, add the crushed tomatoes, white wine, and chicken stock, then allow the mixture to simmer while covered for 15-20 minutes.
- Step 6: Add the rice and cook while covered for 20 minutes, stirring every 5 minutes.
- Step 7: Add the shrimp to the top, cover, and turn off the heat, allowing the jambalaya to rest for 20 minutes before serving.
- Step 8: Top with sliced green onions.
Chef Pairings
This one dish meal is a simple family favorite. For a little more color, add a side of fresh green beans or Grilled Elote Salad.