Jody Flanagan
recteq chefPineapple Glaze
Looking for a sweet addition to your holiday meal? Add this fruity pineapple glaze to your spiral smoked ham and you'll have a hit on your hands.
5 min
Prep Time15 min
Cook TimeBeginner
Difficulty22
LikesInstructions
- Step 1: Preheat recteq to 425ºF with a medium grill-safe sauce pot inside.
- Step 2: Add butter to pot and allow to melt.
- Step 3: Mix remaining ingredients in and allow to simmer.
- Step 4: Remove from heat and glaze!
Serving Size
Ingredients
- 1/2 cup(s) Unsalted Butter
- 1/4 cup(s) Pineapple Juice
- 1/4 cup(s) Pineapple Chunks, drained
- 1/2 cup(s) Brown Sugar
- 1/4 cup(s) Honey
- 1/4 cup(s) Dijon Mustard
- 1 teaspoon(s) Jody's Asian Persuasion Rub
- 1 teaspoon(s) Fresh Ginger, minced
Tools Needed
- Whisk
- Medium Grill Safe Sauce Pot
- Silicone Brush
Chef Pairings
This sweet glaze is perfect for your Smoked & Glazed Ham or can be used for pork, chicken, or salmon.