Ultimate Beef 'n Cheddar
Skip the fast food drive through because recteq makes your favorite meal even more delicious. This Ultimate Beef 'n Cheddar recipe is smoky, cheesy, and oh so easy to make, what more could you want?
10 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty317
LikesInstructions
- Step 1: Preheat recteq to 275°F.
- Step 2: Season eye of round with Ben's Heffer Dust and smoke until 135°F internal temp (about 90 minutes).
- Step 3: After the beef has been cooking for about 60 minutes, add a cast iron skillet to the recteq next to the beef to begin preheating.
- Step 4: Add the butter and flour to make a roux. Then, add the beer and allow to simmer and become thick.
- Step 5: In small amounts, add the cheese and combine until the cheese has melted and become thick.
- Step 6: Once the beef has finished cooking (135°F), slice the eye of round as thinly as possible and pile onto the toasted onion roll.
- Step 7: Top with the creamy beer cheese and enjoy!
Serving Size
Ingredients
Beef N' Cheddar
- 3 pound(s) Eye of Round Roast
- 6 each Kaiser Rolls
- 1/4 cup(s) Butter
- 1/4 cup(s) Flour
- 1 tablespoon(s) Ben's Heffer Dust
- 32 ounce(s) Pilsner Beer
- 16 ounces(s) Cheddar, shredded
- 16 ounce(s) White Horseradish Cheddar, shredded
Tools Needed
- recteq Chef's Knife
- Cutting Board
- Cast Iron Skillet
Chef Pairings
Fry up some curly fries and make a quick coleslaw to go with these delicious sandwiches.