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Difficulty: Beginner

Sandwiches

SmokeStone Smash Tacos (Big Mac Style)

Jody

Prep Time: 5 min

Cook Time: 10 min

Difficulty: Beginner

What could be better than the convenience of griddle cooking, easy taco-style serving, and our favorite Big Mac taste?

Ingredients

Serving Sizes

Ingredients

  • 2 1/2 pound(s) 80/20 Ground Beef
  • 12 1/2 Medium Tortilla Shells
  • 2 1/2 tablespoon(s) Colden's Freakin' Greek Rub
  • 5/8 cup(s) Onion, diced medium
  • 12 1/2 American Cheese Slices
  • 15 ounce(s) Lettuce, shredded
  • 6 1/4 tablespoon(s) Thousand Island Dressing

Tools Needed

  • Step 1: Burning the Cherry pellets, preheat SmokeStone to Medium High heat.
  • Step 2: Divide ground beef into 10 equal portions and roll into balls. Using your fingers, smash the ball onto a tortilla shell. Press into a thin even layer across tortilla and season with Colden’s Freakin Greek Rub. Repeat process.
  • Step 3: Spray griddle lightly with high temperature oil, (such as spray avocado oil) and place tortillas on griddle with the beef side down. Make sure to smash them down with a spatula to get even caramelization.
  • Step 4: Cook for 3 minutes or until until beef is golden brown and then flip. While meat is cooking, sauté onions until translucent. Remove onion and set aside.
  • Step 5: Turn SmokeStone down to Medium Low heat. Place cheese slices on top of meat and close the lid for a minute or so until cheese melts.
  • Step 6: Remove from heat and top with onions, lettuce, and Thousand Island Dressing and serve like a taco.

Chef Pairings

Because the kids are bound to love this dish, add on a batch of Grandma's Mac 'n Cheese to seal the deal!