Difficulty: Beginner
Sandwiches
SmokeStone Smash Tacos (Big Mac Style)
Jody
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Beginner
Instructions
- Step 1: Burning the Cherry pellets, preheat SmokeStone to Medium High heat.
- Step 2: Divide ground beef into 10 equal portions and roll into balls. Using your fingers, smash the ball onto a tortilla shell. Press into a thin even layer across tortilla and season with Colden’s Freakin Greek Rub. Repeat process.
- Step 3: Spray griddle lightly with high temperature oil, (such as spray avocado oil) and place tortillas on griddle with the beef side down. Make sure to smash them down with a spatula to get even caramelization.
- Step 4: Cook for 3 minutes or until until beef is golden brown and then flip. While meat is cooking, sauté onions until translucent. Remove onion and set aside.
- Step 5: Turn SmokeStone down to Medium Low heat. Place cheese slices on top of meat and close the lid for a minute or so until cheese melts.
- Step 6: Remove from heat and top with onions, lettuce, and Thousand Island Dressing and serve like a taco.
Ingredients
Serving Sizes
Ingredients
- 2 1/2 pound(s) 80/20 Ground Beef
- 12 1/2 Medium Tortilla Shells
- 2 1/2 tablespoon(s) Colden's Freakin' Greek Rub
- 5/8 cup(s) Onion, diced medium
- 12 1/2 American Cheese Slices
- 15 ounce(s) Lettuce, shredded
- 6 1/4 tablespoon(s) Thousand Island Dressing
Tools Needed
- Cherry Pellets
- Avocado Oil
- Spatula
- Step 1: Burning the Cherry pellets, preheat SmokeStone to Medium High heat.
- Step 2: Divide ground beef into 10 equal portions and roll into balls. Using your fingers, smash the ball onto a tortilla shell. Press into a thin even layer across tortilla and season with Colden’s Freakin Greek Rub. Repeat process.
- Step 3: Spray griddle lightly with high temperature oil, (such as spray avocado oil) and place tortillas on griddle with the beef side down. Make sure to smash them down with a spatula to get even caramelization.
- Step 4: Cook for 3 minutes or until until beef is golden brown and then flip. While meat is cooking, sauté onions until translucent. Remove onion and set aside.
- Step 5: Turn SmokeStone down to Medium Low heat. Place cheese slices on top of meat and close the lid for a minute or so until cheese melts.
- Step 6: Remove from heat and top with onions, lettuce, and Thousand Island Dressing and serve like a taco.
Chef Pairings
Because the kids are bound to love this dish, add on a batch of Grandma's Mac 'n Cheese to seal the deal!