Difficulty: Beginner
Sandwiches
SmokeStone Patty Melt
Jody
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Beginner
It's a simple sandwich, but it's definitely tasty enough for dinner and with the SmokeStone, this Patty Melt is easy to cook for a crowd!
Instructions
- Step 1: Burning recteq Ultimate Blend Pellets, preheat SmokeStone to medium high heat.
- Step 2: Divide beef into 6 equal portions and roll into balls. Sandwiched between two sheets of butcher paper, smash each ball to about 1/4 inch thickness.
- Step 3: Add 1 tablespoon butter, olive oil, and sliced onions to the griddle. Season with Ron’s Screaming Pig Rub and sauté onions for about 5 minutes or until translucent.
- Step 4: Add Dijon mustard and Worcestershire sauce to the onions and cook for an additional couple of minutes. Transfer onions to a bowl and set aside.
- Step 5: Add the patties and season with Ben’s Heffer Dust. Cook 3-5 minutes each side. Lay out all the bread slices.
- Step 6: Build the Patty Melts by adding a slice of cheese, the patty, some onions and top with another slice of cheese. Spread remaining butter over the top and bottom of each sandwich.
- Step 7: Turn the griddle down to medium and add the sandwiches to the griddle. Cook until both sides are toasted and golden brown and serve.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) 80/20 Ground Beef
- 2 Yellow Onions, sliced
- 4 tablespoon(s) Unsalted Butter
- 2 tablespoon(s) Ron's Screamin' Pig Rub
- 1 tablespoon(s) Ben's Heffer Dust
- 1 teaspoon(s) Olive Oil
- 12 slice(s) Wheat Bread
- 12 slice(s) Swiss Cheese
- 2 teaspoon(s) Dijon Mustard
- 1 tablespoon(s) Worcestershire Sauce
Tools Needed
- Step 1: Burning recteq Ultimate Blend Pellets, preheat SmokeStone to medium high heat.
- Step 2: Divide beef into 6 equal portions and roll into balls. Sandwiched between two sheets of butcher paper, smash each ball to about 1/4 inch thickness.
- Step 3: Add 1 tablespoon butter, olive oil, and sliced onions to the griddle. Season with Ron’s Screaming Pig Rub and sauté onions for about 5 minutes or until translucent.
- Step 4: Add Dijon mustard and Worcestershire sauce to the onions and cook for an additional couple of minutes. Transfer onions to a bowl and set aside.
- Step 5: Add the patties and season with Ben’s Heffer Dust. Cook 3-5 minutes each side. Lay out all the bread slices.
- Step 6: Build the Patty Melts by adding a slice of cheese, the patty, some onions and top with another slice of cheese. Spread remaining butter over the top and bottom of each sandwich.
- Step 7: Turn the griddle down to medium and add the sandwiches to the griddle. Cook until both sides are toasted and golden brown and serve.
Chef Pairings
This sensational sandwich will be a hit with sides of fresh fruit and Grilled Broccoli and Bacon Salad.