Smoked Club Sandwich
Our wood pellet grilled Club Sandwich hits the spot on a summer afternoon. Simple and delicious, carefully balanced flavors make for sandwich perfection.
45 min
Prep Time4 hrs
Cook TimeBeginner
Difficulty28
LikesInstructions
- Step 1: Preheat recteq to 325°F.
- Step 2: Season the turkey breast with olive oil and Ray's Loco Gringo Rub and place on the grill. Allow the turkey to cook until 165°F (about 75-90 minutes).
- Step 3: Season the spiral ham with the honey and Rossarooski's Honey Rib Rub and allow it to cook at the same time. Once the spiral ham is 140°F internal temperature remove from the grill.
- Step 4: Thinly slice the turkey and trim the spiral ham into slices. To build the sandwich, spread a light layer of mayonnaise on the bun, pile on the sliced turkey and ham, top with the Swiss cheese, and cover with the top bun.
Serving Size
Ingredients
Sandwich
- 2 1/2 pound(s) Turkey Breast
- 1 tablespoon(s) Olive Oil
- 3 tablespoon(s) Ray's Loco Gringo Rub
- 2 1/2 pound(s) Spiral Ham
- 1 tablespoon(s) Adam's Southern Citrus Honey
- 4 tablespoon(s) Rossarooski's Honey Rib Rub
- 6 slices Swiss Cheese
- 3 tablespoon(s) Mayonnaise
- 12 each Sesame Seed Buns
Tools Needed
- Slicer
- Rubber Spatula
Chef Pairings
This delicious Smoked Club Sandwich goes well with any of our sides! To keep it simple, try it with our Green Jacket Salad or potato chips.