Sandwiches

Smoked Club Sandwich

Prep Time: 45 min

Cook Time: 4 hrs

Difficulty: Beginner

Our wood pellet grilled Club Sandwich hits the spot on a summer afternoon. Simple and delicious, carefully balanced flavors make for sandwich perfection.

Instructions

Step 1: Preheat recteq to 325°F.
Step 2: Season the turkey breast with olive oil and Ray's Loco Gringo Rub and place on the grill. Allow the turkey to cook until 165°F (about 75-90 minutes).
Step 3: Season the spiral ham with the honey and Rossarooski's Honey Rib Rub and allow it to cook at the same time. Once the spiral ham is 140°F internal temperature remove from the grill.
Step 4: Thinly slice the turkey and trim the spiral ham into slices. To build the sandwich, spread a light layer of mayonnaise on the bun, pile on the sliced turkey and ham, top with the Swiss cheese, and cover with the top bun.

Ingredients

Serving Sizes

Sandwich

2 ¹/₂ pound(s) Turkey Breast
1 tablespoon(s) Olive Oil
3 tablespoon(s) Ray's Loco Gringo Rub
2 ¹/₂ pound(s) Spiral Ham
1 tablespoon(s) Adam's Southern Citrus Honey
4 tablespoon(s) Rossarooski's Honey Rib Rub
6 slices Swiss Cheese
3 tablespoon(s) Mayonnaise
12 each Sesame Seed Buns

Tools Needed

Slicer
Rubber Spatula

Step 1: Preheat recteq to 325°F.
Step 2: Season the turkey breast with olive oil and Ray's Loco Gringo Rub and place on the grill. Allow the turkey to cook until 165°F (about 75-90 minutes).
Step 3: Season the spiral ham with the honey and Rossarooski's Honey Rib Rub and allow it to cook at the same time. Once the spiral ham is 140°F internal temperature remove from the grill.
Step 4: Thinly slice the turkey and trim the spiral ham into slices. To build the sandwich, spread a light layer of mayonnaise on the bun, pile on the sliced turkey and ham, top with the Swiss cheese, and cover with the top bun.

Chef Pairings

This delicious Smoked Club Sandwich goes well with any of our sides! To keep it simple, try it with our Green Jacket Salad or potato chips.

Smoked Club Sandwich | recteq