Sandwiches
Reuben Sandwich
Chef Greg
Prep Time: 5 min
Cook Time: 15 min
Sizzling corned beef, melted cheese, tangy sauerkraut, and a creamy pickle-forward dressing perfectly pairs with buttery bread for an incredible twist on the classic Reuben.
Instructions
- Step 1: Start your SmokeStone and set it to MedHigh.
- Step 2: While the griddle heats up, make your dressing by combining the Chick-fil-A sauce and pickle relish. Mix well and set aside.
- Step 3: Butter both sides of the bread and place on the griddle to toast each side; then set on a plate. Add 2 tablespoons of butter to the griddle. Lay your corned beef on the butter and let it cook for 2-3 minutes and then toss/flip over. After the first toss, place 3 pieces of cheese on top of the corned beef, 1/4 cup sauerkraut, and cover with a recteq Griddle Dome.
- Step 4: While the cheese is melting, add some dressing to the 2 slices of bread; after everything is melted together, place the meat on the bottom slice of bread, add the top, then cut in half and enjoy.
Ingredients
Serving Sizes
- 1/4 cup(s) Chick-fil-A Sauce
- 2 teaspoon(s) Sweet Pickle Relish
- 1 pound(s) Corned Beef, sliced
- 2 cup(s) Sauerkraut
- 9 Swiss Cheese Slices
- 1 tablespoon(s) Butter
Tools Needed
- Step 1: Start your SmokeStone and set it to MedHigh.
- Step 2: While the griddle heats up, make your dressing by combining the Chick-fil-A sauce and pickle relish. Mix well and set aside.
- Step 3: Butter both sides of the bread and place on the griddle to toast each side; then set on a plate. Add 2 tablespoons of butter to the griddle. Lay your corned beef on the butter and let it cook for 2-3 minutes and then toss/flip over. After the first toss, place 3 pieces of cheese on top of the corned beef, 1/4 cup sauerkraut, and cover with a recteq Griddle Dome.
- Step 4: While the cheese is melting, add some dressing to the 2 slices of bread; after everything is melted together, place the meat on the bottom slice of bread, add the top, then cut in half and enjoy.
Chef Pairings
Serve hot straight off the griddle with kettle chips, extra dressing for dipping, and a crisp pickle on the side.