Difficulty: Beginner
Sandwiches
Philly Cheesesteak Sliders
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Beginner
These simple sandwiches are great as appetizers, an easy lunch, or the main course when you're feeding a crowd.
Instructions
- Step 1: Preheat recteq to 425°F with a flat top griddle or large cast iron skillet.
- Step 2: Add the shaved ribeye and cook 7-8 minutes until cooked through, draining excess grease if needed.
- Step 3: Add the onions, peppers, and Ben's Heffer Dust. Cook for 3-4 minutes until tender.
- Step 4: Cut the Hawaiian Rolls in half, smear half of the garlic butter on the bottoms of the rolls and place in a baking dish.
- Step 5: Top the bottom of the rolls with the ribeye mixtures. Top with the sliced provolone cheese and then top with the rolls.
- Step 6: Smear the remaining garlic butter over the tops of the rolls and place back in the recteq for 15-20 minutes until the rolls have browned and become slightly crunchy.
- Step 7: Allow the sliders to cool a few minutes before enjoying.
Ingredients
Serving Sizes
Philly Cheesesteak Sliders
- 2 pound(s) Ribeye, shaved
- 1/2 pound(s) Yellow Onion, julienned
- 1/2 pound(s) Green Bell Pepper, julienned
- 1 tablespoon(s) Ben's Heffer Dust
- 2 ounce(s) Garlic Butter
- 1/2 pound(s) Provolone Cheese, sliced
- 12 each Hawaiian Rolls
Tools Needed
- 9 x 13 inch Baking Dish
- Ben's Heffer Dust
- Flat Top Griddle
- Step 1: Preheat recteq to 425°F with a flat top griddle or large cast iron skillet.
- Step 2: Add the shaved ribeye and cook 7-8 minutes until cooked through, draining excess grease if needed.
- Step 3: Add the onions, peppers, and Ben's Heffer Dust. Cook for 3-4 minutes until tender.
- Step 4: Cut the Hawaiian Rolls in half, smear half of the garlic butter on the bottoms of the rolls and place in a baking dish.
- Step 5: Top the bottom of the rolls with the ribeye mixtures. Top with the sliced provolone cheese and then top with the rolls.
- Step 6: Smear the remaining garlic butter over the tops of the rolls and place back in the recteq for 15-20 minutes until the rolls have browned and become slightly crunchy.
- Step 7: Allow the sliders to cool a few minutes before enjoying.
Chef Pairings
For a kid-friendly feast, add a huge batch of Grandma's Mac 'n Cheese plus some fresh sliced watermelon or strawberries.