Sandwiches

Philly Cheesesteak Sliders

Prep Time: 10 min

Cook Time: 30 min

Difficulty: Beginner

These simple sandwiches are great as appetizers, an easy lunch, or the main course when you're feeding a crowd.

Step 1: Preheat recteq to 425°F with a flat top griddle or large cast iron skillet.
Step 2: Add the shaved ribeye and cook 7-8 minutes until cooked through, draining excess grease if needed.
Step 3: Add the onions, peppers, and Ben's Heffer Dust. Cook for 3-4 minutes until tender.
Step 4: Cut the Hawaiian Rolls in half, smear half of the garlic butter on the bottoms of the rolls and place in a baking dish.
Step 5: Top the bottom of the rolls with the ribeye mixtures. Top with the sliced provolone cheese and then top with the rolls.
Step 6: Smear the remaining garlic butter over the tops of the rolls and place back in the recteq for 15-20 minutes until the rolls have browned and become slightly crunchy.
Step 7: Allow the sliders to cool a few minutes before enjoying.

Step 1: Preheat recteq to 425°F with a flat top griddle or large cast iron skillet.
Step 2: Add the shaved ribeye and cook 7-8 minutes until cooked through, draining excess grease if needed.
Step 3: Add the onions, peppers, and Ben's Heffer Dust. Cook for 3-4 minutes until tender.
Step 4: Cut the Hawaiian Rolls in half, smear half of the garlic butter on the bottoms of the rolls and place in a baking dish.
Step 5: Top the bottom of the rolls with the ribeye mixtures. Top with the sliced provolone cheese and then top with the rolls.
Step 6: Smear the remaining garlic butter over the tops of the rolls and place back in the recteq for 15-20 minutes until the rolls have browned and become slightly crunchy.
Step 7: Allow the sliders to cool a few minutes before enjoying.

For a kid-friendly feast, add a huge batch of Grandma's Mac 'n Cheese plus some fresh sliced watermelon or strawberries.