progress_activity

Grill Now, Pay Later with 0% APR*

A more secure login is coming soon. Learn more.

Store Locator
•Support
•Login
Recteq Logo
Pellet grill basics
The recteq Difference
Choosing the right grill
recteq app
recteq press
recteq Academy
Ray's Club
Shop All Grills
Classic
High Heat
Specialty
All Accessories
Grill Add-Ons
Utensils
Disposable Supplies
Grilling Essentials
Cleaning & Storage
Speciality Bundles
All Rubs & Sauces
Rubs
Sauces
Honeys
Glazes
Injections
Bundles
Pellets
Coolers
Merch
Gift Cards
Shop All
All Recipes
Apps & sides
dips
beef
pork
poultry
lamb
seafood
vegetables
sandwiches
baked goods
dessert
Customize
Recteq LogoRecteq Grab Life By the horns

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data

ABOUT US

  • Reviews
  • Social Feed
  • recteq App
  • What is a Pellet Grill?
  • recteq Difference
  • recteq Press Hub
  • Store Locator
  • Read Our Blogs

SUPPORT

  • Contact Us
  • Shipping & Returns
  • Wifi Setup | iOS
  • Wifi Setup | Android
  • FAQ

Get Help

  • chat
  • mail

    Email

    Support@recteq.com

  • headset_mic

    (706)-922-0890

    Mon - Fri 9am - 7pm ET | Sat 9am - 3pm ET

  • edit_square

    Submit a Ticket

    24/7

Get Social

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data
  • recipesarrow_forward_ios
  • sandwichesarrow_forward_ios
  • classic philly cheesesteak hoagies
printshare

Difficulty: Beginner

Sandwiches

Classic Philly Cheesesteak Hoagies

Jody

schedule

Prep Time: 10 min

outdoor_grill

Cook Time: 30 min

Difficulty: Beginner

Our smoky recteq version of Classic Philly Cheesesteak Hoagies will give be a hit for tailgating, picnicking, or a weekday lunch break.

Instructions

  • Step 1: Preheat recteq to 450°F with a cast iron skillet or flat top griddle inside.
  • Step 2: Add 1 tablespoon Ben’s Heffer Dust to shaved ribeye, place on griddle or cast iron, and cook for 7-8 minutes until cooked 3/4 of the way, draining excess grease if needed. Set meat aside.
  • Step 3: Add 1 tablespoon of Ben’s Heffer Dust to the julienned peppers, mushrooms, and onions, then add to griddle or cast iron, cooking 3-4 minutes until tender.
  • Step 4: Add meat to veggies and cook additional 2-3 minutes. Remove meat and veggies and turn grill down to 350°F.
  • Step 5: Cut hoagie bun in half, butter both sides, and toast in recteq for 2-3 minutes. Add philly mixture to both sides, top with cheese, and allow to melt.
  • Step 6: Remove from recteq and serve open faced.
Ingredients

Serving Sizes

Ingredients

  • 1 pound(s) Ribeye, shaved
  • 1 tablespoon(s) Ben's Heffer Dust
  • 1/2 cup(s) Green Bell Pepper, sliced
  • 1/2 cup(s) Shitake Mushrooms, sliced
  • 1/2 cup(s) Yellow Onion, sliced
  • 1 tablespoon(s) Salted Butter
  • 1/2 Hoagie Bun
  • 5 slice(s) Provolone Cheese

Tools Needed

  • Knife
  • Disposable Cutting Board
  • Cast Iron Skillet
  • Step 1: Preheat recteq to 450°F with a cast iron skillet or flat top griddle inside.
  • Step 2: Add 1 tablespoon Ben’s Heffer Dust to shaved ribeye, place on griddle or cast iron, and cook for 7-8 minutes until cooked 3/4 of the way, draining excess grease if needed. Set meat aside.
  • Step 3: Add 1 tablespoon of Ben’s Heffer Dust to the julienned peppers, mushrooms, and onions, then add to griddle or cast iron, cooking 3-4 minutes until tender.
  • Step 4: Add meat to veggies and cook additional 2-3 minutes. Remove meat and veggies and turn grill down to 350°F.
  • Step 5: Cut hoagie bun in half, butter both sides, and toast in recteq for 2-3 minutes. Add philly mixture to both sides, top with cheese, and allow to melt.
  • Step 6: Remove from recteq and serve open faced.

Chef Pairings

Match up these delicious Classic Philly Cheesesteak Hoagies with your favorite potatoes whether it's potato salad, French fries, or garlic mashed potatoes.