Difficulty: Intermediate
Sandwiches
Chuck Roast Sandwich
John
Prep Time: 10 min
Cook Time: 10 min
Instructions
- Step 1: Preheat recteq to 350°F and allow to come up to temp. Add shredded chuck roast to aluminum pan. Pour beef stock in pan and place pan inside recteq. Allow beef to warm up, about 15 minutes.
- Step 2: As beef warms up, add garlic paste and mayo to small bowl and mix well, add 1 tablespoon of Ben's Heffer Dust to mayo mixture and mix until well incorporated.
- Step 3: Remove Beef from recteq and add mayo to hoagie rolls. Then add a little cheese to bottom of hoagie roll, top with steaming hot chuck roast( be sure to get some of the juices in the hoagie roll).
- Step 4: Top each hoagie roll with more cheese and place hoagies back in recteq to melt the cheese, (about 5 - 8 minutes).
- Step 5: Remove from recteq and allow to rest for 5 minutes before adding the bread & butter pickles to top of sandwich. Serve and enjoy.
Ingredients
Serving Sizes
Chef Pairings
A side of classic Grandma's Mac 'n Cheese is going to make your meal a real hit! Don't forget to add some fresh watermelon if it's in season.