Difficulty: Beginner
Sandwiches
Cheeseburger Sliders
Jody
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Beginner
These mini cheeseburger sliders are little bites of smoky heaven!
Instructions
- Step 1: Burning the Ultimate Blend Pellets, preheat recteq to 350°F with a cast iron skillet inside.
- Step 2: Add the ground beef and cook until fully browned and make sure to break it up with a spatula.
- Step 3: Drain excess grease.
- Step 4: Stir in Worcestershire and Ron’s Screamin' Pig Rub.
- Step 5: Remove from heat and let cool slightly.
- Step 6: Slice the entire pack of buns in half horizontally (don’t separate the individual buns).
- Step 7: Place the bottom half in a foil pan or grill-safe baking dish.
- Step 8: Spread the browned beef evenly across the buns.
- Step 9: Top with cheese slices (cover edge-to-edge for max melt).
- Step 10: Add diced onions and pickles if using.
- Step 11: Place the top half of the buns on.
- Step 12: In a small bowl, mix melted butter with a little mustard (optional). Brush generously over the top buns.
- Step 13: Place the pan on your recteq and bake uncovered at 350°F for 15 minutes, or until the cheese is melty and the tops are golden brown.
Ingredients
Serving Sizes
- 2 pound(s) 80/20 Ground Beef
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) Ron's Screamin' Pig Rub
- 12 Hawaiian Slider Buns
- 12 American Cheese Slices
- 1 Onion, diced medium
- 1 cup(s) Sliced Pickles
- 2 tablespoon(s) Melted Butter
- 1 tablespoon(s) Yellow Mustard
Tools Needed
- Step 1: Burning the Ultimate Blend Pellets, preheat recteq to 350°F with a cast iron skillet inside.
- Step 2: Add the ground beef and cook until fully browned and make sure to break it up with a spatula.
- Step 3: Drain excess grease.
- Step 4: Stir in Worcestershire and Ron’s Screamin' Pig Rub.
- Step 5: Remove from heat and let cool slightly.
- Step 6: Slice the entire pack of buns in half horizontally (don’t separate the individual buns).
- Step 7: Place the bottom half in a foil pan or grill-safe baking dish.
- Step 8: Spread the browned beef evenly across the buns.
- Step 9: Top with cheese slices (cover edge-to-edge for max melt).
- Step 10: Add diced onions and pickles if using.
- Step 11: Place the top half of the buns on.
- Step 12: In a small bowl, mix melted butter with a little mustard (optional). Brush generously over the top buns.
- Step 13: Place the pan on your recteq and bake uncovered at 350°F for 15 minutes, or until the cheese is melty and the tops are golden brown.
Chef Pairings
Simple sliders will find their perfect pairing with loaded Baked Potatoes and Green Jacket Salad.