Difficulty: Beginner
Sandwiches
Bison Big Mac Tacos
Jody
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Beginner
This almost effortless Bison Big Mac Tacos recipe will yield big compliments!
Instructions
- Step 1: Burning the Oak Blend Pellets, preheat SmokeStone to MedHi heat.
- Step 2: Divide ground bison into 10 equal portions and roll into balls. Using your fingers, smash the ball onto a tortilla shell. Press into a thin even layer across tortilla and season with Buckshot Blend Rub. Repeat with all tortillas.
- Step 3: Spray griddle lightly with high temperature oil, (we used avocado oil), and place tortillas on griddle with the meat side down. Make sure to smash them down with a spatula to get even caramelization.
- Step 4: Cook for 3 minutes or until until beef is golden brown and then flip. While meat is cooking, saute onions until translucent. Season with Buckshot Blend Rub, remove, and set aside.
- Step 5: Turn SmokeStone down to medium low heat. Place cheese slices on top of meat and close the lid for 1 minute or so until cheese melts.
- Step 6: Remove from heat and top with onions, lettuce, and Thousand Island Dressing. Fold like a taco and enjoy!
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Ground Bison Meat
- 10 Medium Tortilla Shells
- 2 tablespoon(s) Buckshot Blend Rub
- 1/2 cup(s) Onion, diced medium
- 10 American Cheese Slices
- 12 ounce(s) Lettuce, shredded
- 5 tablespoon(s) Thousand Island Dressing
Tools Needed
- Oak Blend Pellets
- Avocado Oil
- Spatula
- Step 1: Burning the Oak Blend Pellets, preheat SmokeStone to MedHi heat.
- Step 2: Divide ground bison into 10 equal portions and roll into balls. Using your fingers, smash the ball onto a tortilla shell. Press into a thin even layer across tortilla and season with Buckshot Blend Rub. Repeat with all tortillas.
- Step 3: Spray griddle lightly with high temperature oil, (we used avocado oil), and place tortillas on griddle with the meat side down. Make sure to smash them down with a spatula to get even caramelization.
- Step 4: Cook for 3 minutes or until until beef is golden brown and then flip. While meat is cooking, saute onions until translucent. Season with Buckshot Blend Rub, remove, and set aside.
- Step 5: Turn SmokeStone down to medium low heat. Place cheese slices on top of meat and close the lid for 1 minute or so until cheese melts.
- Step 6: Remove from heat and top with onions, lettuce, and Thousand Island Dressing. Fold like a taco and enjoy!
Chef Pairings
Add on a side of chips and guacamole to play up the Tex Mex flavors or go with French Fries if burgers are on your mind!