Difficulty: Beginner
Poultry
World's Best Grilled Chicken
John
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Beginner
Instructions
- Step 1: Using the recteq Ultimate Blend Pellets, set your recteq to 375°F.
- Step 2: Mix the recteq Poultry Injection with water and Honey. Inject into breast and season with Chef Greg's 4 Letter Rub and Chef John's Soul Powder Rub, then let rest for 10 minutes before adding it to recteq.
- Step 3: Grill for 30-45 minutes until internal temp reaches 165°F. Remove from recteq and let rest for 10 minutes. Slice and serve.
Ingredients
Serving Sizes
Ingredients
- 4 Chicken Breast, skin on
- 1/8 cup(s) recteq Poultry Injection
- 8 ounces Water
- 2 tablespoon(s) Stevie's Habanero Honey
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
- 3 tablespoon(s) Chef John's Soul Powder Rub
Tools Needed
- Nitrile Gloves
- Half Steamer Pan x 3
- Ziptop Bag x 2
- Large Bowl
- Tongs
- Paper Towels
- Step 1: Using the recteq Ultimate Blend Pellets, set your recteq to 375°F.
- Step 2: Mix the recteq Poultry Injection with water and Honey. Inject into breast and season with Chef Greg's 4 Letter Rub and Chef John's Soul Powder Rub, then let rest for 10 minutes before adding it to recteq.
- Step 3: Grill for 30-45 minutes until internal temp reaches 165°F. Remove from recteq and let rest for 10 minutes. Slice and serve.
Chef Pairings
For a light summer meal, thinly slice the World's Best Grilled Chicken Breast on top of our Green Jacket Salad and serve with a side of Smoked Garlic Bread.