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    • recipesarrow_forward_ios
    • poultryarrow_forward_ios
    • smoked nashville hot chicken wings
    printshare

    Difficulty: Beginner

    Poultry

    Smoked Nashville Hot Chicken Wings

    schedule

    Prep Time: 2 hrs

    outdoor_grill

    Cook Time: 1 hrs

    Difficulty: Beginner

    It's the best chicken wing recipe for the backyard cook! Try our Nashville Hot Chicken Wings for a delicious appetizer, perfect to get the party started.

    Instructions

    • Step 1: In a bowl, combine the buttermilk and hot sauce, add the wings and allow to marinate in the fridge for 2-4 hours. Combine all of the ingredients for the dry rub.
    • Step 2: Remove the wings from the marinade and dry them well with paper towels.
    • Step 3: Preheat recteq to 400°F.
    • Step 4: In a large bowl, toss the wings with olive oil and the prepared dry rub.
    • Step 5: Allow the wings to rest with the dry rub for 15 minutes.
    • Step 6: Arrange the wings on the recteq in a single layer; cook for 25 minutes.
    • Step 7: Flip and continue to cook until the skin is crisp and the wings temp at ~190°F.
    Ingredients

    Serving Sizes

    Wings

    • 12 Chicken Wings
    • 1 tablespoon(s) Olive Oil

    Marinade

    • 1 cups Buttermilk
    • 1/4 cup(s) Favorite Hot Sauce

    Dry Rub

    • 1 1/2 tablespoon(s) Big Game Buffalo Butter Rub OR Ron's Screamin' Pig Rub
    • 1 tablespoon(s) Garlic Parmesan Wing Dust OR Ray's Loco Gringo Rub
    • 1/2 tablespoon(s) Cayenne Pepper
    • 1/2 tablespoon(s) Cumin
    • 1 tablespoon(s) Brown Sugar
    • 1/2 tablespoon(s) Chili Powder

    Tools Needed

    • Medium Bowl
    • Large Bowl
    • Paper Towels
    • Step 1: In a bowl, combine the buttermilk and hot sauce, add the wings and allow to marinate in the fridge for 2-4 hours. Combine all of the ingredients for the dry rub.
    • Step 2: Remove the wings from the marinade and dry them well with paper towels.
    • Step 3: Preheat recteq to 400°F.
    • Step 4: In a large bowl, toss the wings with olive oil and the prepared dry rub.
    • Step 5: Allow the wings to rest with the dry rub for 15 minutes.
    • Step 6: Arrange the wings on the recteq in a single layer; cook for 25 minutes.
    • Step 7: Flip and continue to cook until the skin is crisp and the wings temp at ~190°F.

    Chef Pairings

    Wings always go well with fresh carrots and celery with bleu cheese dressing. Grilled Potato Salad would also make a tasty addition.