Smoked Nashville Hot Chicken Wings

Instructions

• Step 1: In a bowl, combine the buttermilk and hot sauce, add the wings and allow to marinate in the fridge for 2-4 hours. Combine all of the ingredients for the dry rub.
• Step 2: Remove the wings from the marinade and dry them well with paper towels.
• Step 3: Preheat recteq to 400°F.
• Step 4: In a large bowl, toss the wings with olive oil and the prepared dry rub.
• Step 5: Allow the wings to rest with the dry rub for 15 minutes.
• Step 6: Arrange the wings on the recteq in a single layer; cook for 25 minutes.
• Step 7: Flip and continue to cook until the skin is crisp and the wings temp at ~190°F.