Smoked Citrus and Maple Goose
Ready for a rich, tender meat that just won't compare to turkey or chicken? Time to try this tasty recipe for Smoked Citrus and Maple Goose for the recteq.
20 min
Prep Time2 hrs
Cook TimeBeginner
Difficulty14
LikesInstructions
- Step 1: Dry the goose well and use an injection needle or skewer to pierce holes in the skin to help render the fat under the skin.
- Step 2: Season the bird with sea salt and allow it to rest uncovered in the refrigerator overnight.
- Step 3: Remove the goose and dry well with paper towels. Fill the cavity with sliced citrus and maple syrup. Seal cavity with wooden skewer.
- Step 4: Preheat recteq to 250°F, add the goose, and smoke until the breast registers 165°F.
- Step 5: Allow the goose to rest 20-25 minutes before slicing.
Serving Size
Ingredients
- 1 each (8 pound) Whole Goose
- 1/2 cup(s) Maple Syrup
- 2 each Limes, sliced
- 2 each Lemons, sliced
- 2 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Sea Salt
Tools Needed
- Wooden Skewer
- Paper Towels
- Knife
Chef Pairings
This decadent Smoked Citrus and Maple Goose would make an incredible meal when paired with Sage Stuffing and roasted veggies.