Difficulty: Beginner
Poultry
Savory Roasted Turkey Breast
Prep Time: 15 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
Looking for a simple turkey recipe with less fuss? This Savory Roasted Turkey Breast is the perfect alternative to roasting an entire turkey!
Instructions
- Step 1: Preheat recteq to 325°F.
- Step 2: Trim excess fat off the turkey breast and pull the skin back away from the breast. Season the breast with the olive oil, Colden's Freakin' Greek Rub, and fresh herbs. Pull skin back over the top and season the top as well.
- Step 3: Add the turkey breast to the recteq and cook for about 75 minutes until the breast reaches 165°F internal temperature.
- Step 4: Allow the turkey to rest for 20 minutes before slicing.
Ingredients
Serving Sizes
Turkey Breast
- 1 each (3.5 pound) Split Turkey Breast
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 1 teaspoon(s) Fresh Thyme, chopped fine
- 1 teaspoon(s) Fresh Sage, chopped fine
- 1 teaspoon(s) Fresh Rosemary, chopped fine
Tools Needed
- Step 1: Preheat recteq to 325°F.
- Step 2: Trim excess fat off the turkey breast and pull the skin back away from the breast. Season the breast with the olive oil, Colden's Freakin' Greek Rub, and fresh herbs. Pull skin back over the top and season the top as well.
- Step 3: Add the turkey breast to the recteq and cook for about 75 minutes until the breast reaches 165°F internal temperature.
- Step 4: Allow the turkey to rest for 20 minutes before slicing.
Chef Pairings
Looking for a simple yet traditional holiday meal? Pair this Savory Roasted Turkey Breast with Sage Stuffing, Cranberry Citrus Relish, and roasted vegetables.