Difficulty: Beginner
Poultry
Lemon Pepper Chicken Wings
Prep Time: 10 min
Cook Time: 1 hrs
Instructions
- Step 1: Burning the mesquite pellets, preheat recteq to 400ºF.
- Step 2: Separate wings into flats and drumettes, discarding wing tips.
- Step 3: Season wings evenly with 1 tablespoon Chef John’s Soul Powder Rub and 1 tablespoon Ben's Heffer Dust. Place on Mesh Cooking Mat, and cook for 1 hour or until the wings are an internal temperature of 185ºF.
- Step 4: Combine lemon zest, lemon juice, 1 tablespoon Chef John’s Soul Powder, 1 tablespoon Ben's Heffer Dust and melted stick of butter in large bowl and mix well. Add wings and toss evenly.
- Step 5: Plate and garnish with lemon zest.
Ingredients
Serving Sizes
Chef Pairings
Lemon Pepper Wings are sensational on their own. Try a side of Baked Beans and Corn on the Cob and you'll have a hit on your hands!