Difficulty: Intermediate
Poultry
Korean Bulgogi Chicken Sliders
Greg
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Intermediate
Looking for an easy meal that requires no silverware? Try these Korean Bulgogi Chicken Sliders, the recteq smoked finger food that satisfies your cravings!
Instructions
- Step 1: Preheat recteq to 500ºF with a sear kit, flat side up.
- Step 2: In a large mixing bowl, combine the ground chicken, soy sauce, sesame oil, brown sugar, ginger, garlic, green onions, Jody’s Asian Persuasion, egg, and panko crumbs. Mix well and place in the fridge for 20-30 minutes for all the flavors to come together.
- Step 3: In a small mixing bowl, combine the mayonnaise and sriracha to create the burger sauce.
- Step 4: Shape the ground chicken mixture into 3 ounce flat patties.
- Step 5: Sear for 3-5 minutes a side until the internal temp is 165ºF.
- Step 6: To assemble the Sliders, toast the Hawaiian Rolls, add some Sriracha Aioli, a piece of butter lettuce, and then a grilled Korean Bulgogi Patty.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Ground Chicken
- 3 tablespoon(s) Soy Sauce
- 2 tablespoon(s) Sesame Oil
- 2 tablespoon(s) Brown Sugar
- 1 teaspoon(s) Fresh Ginger, minced
- 4 Garlic Cloves, minced
- 1/2 cup(s) Green Onions, sliced
- 2 tablespoon(s) Jody's Asian Persuasion Rub
- 1 Egg
- 1/2 cup(s) Panko Bread Crumbs
Sauce
- 1 cup(s) Mayonnaise
- 2 tablespoon(s) Sriracha
- 1 teaspoon(s) Jody's Asian Persuasion Rub
Tools Needed
- Step 1: Preheat recteq to 500ºF with a sear kit, flat side up.
- Step 2: In a large mixing bowl, combine the ground chicken, soy sauce, sesame oil, brown sugar, ginger, garlic, green onions, Jody’s Asian Persuasion, egg, and panko crumbs. Mix well and place in the fridge for 20-30 minutes for all the flavors to come together.
- Step 3: In a small mixing bowl, combine the mayonnaise and sriracha to create the burger sauce.
- Step 4: Shape the ground chicken mixture into 3 ounce flat patties.
- Step 5: Sear for 3-5 minutes a side until the internal temp is 165ºF.
- Step 6: To assemble the Sliders, toast the Hawaiian Rolls, add some Sriracha Aioli, a piece of butter lettuce, and then a grilled Korean Bulgogi Patty.
Chef Pairings
These sliders are a great change of pace to your normal burger night and go great with a pickled cucumber salad. Feel free to spice it up with Kimchi and an over-easy egg!