Jerk Chicken and Tropical Salsa

Instructions

• Step 1: Prepare the marinade by adding all of the listed ingredients into a food processor and blend well. Marinate the chicken for 2-4 hours in the fridge.
• Step 2: To prepare the tropical salsa, add mango, papaya, red bell pepper, jalapeño, avocado, and oranges to a bowl and mix well.
• Step 3: When the chicken is almost done marinating, preheat the recteq to 450°F. Add the chicken to the recteq and cook for 30-35 minutes, until the internal temp is around 180°F.
• Step 4: To serve, simply chop the chicken and top with the tropical salsa. You can use green leaf lettuce or tortillas to make your wraps.