Difficulty: Beginner
Poultry
Grilled Harissa Chicken and Sweet Potatoes
Greg
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Beginner
Grilled Harissa Chicken and Sweet Potatoes makes a healthy and delicious main course from the recteq.
Instructions
- Step 1: In a large bowl, combine the chicken, harissa, Jody's Asian Persuasion Rub, and Ben's Heffer Dust. Mix well, cover and place in the refrigerator for at least 2 hours up to 12 hours to marinate.
- Step 2: Preheat recteq to 425°.
- Step 3: Peel and Cut sweet potatoes in 1/2 in thick slices. Season with the olive oil, Chef Greg's 4 Letter Rub, and Rossarooski's Honey Rib Rub. Arrange neatly in a small grilling pan, slightly overlapping.
- Step 4: Add the chicken and the potatoes to the recteq and allow to cook for about 40-45 minutes until the chicken reaches 180° and the potatoes are colorful and tender when probed with an instant ready thermometer.
- Step 5: Chef Tip: If your grill has 2 racks, consider having the chicken over the potatoes to have all the deliciousness dripping on the potatoes.
Ingredients
Serving Sizes
Ingredients
- 8 each Chicken Thighs
- 6 ounce(s) Jarred Harissa Marinade
- 1 tablespoon(s) Jody's Asian Persuasion Rub
- 1 tablespoon(s) Ben's Heffer Dust
- 2 pound(s) Sweet Potatoes
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1/4 cup(s) Cilantro, chopped fine
Tools Needed
- Mixing Bowl
- Small Grilling Rack
- Step 1: In a large bowl, combine the chicken, harissa, Jody's Asian Persuasion Rub, and Ben's Heffer Dust. Mix well, cover and place in the refrigerator for at least 2 hours up to 12 hours to marinate.
- Step 2: Preheat recteq to 425°.
- Step 3: Peel and Cut sweet potatoes in 1/2 in thick slices. Season with the olive oil, Chef Greg's 4 Letter Rub, and Rossarooski's Honey Rib Rub. Arrange neatly in a small grilling pan, slightly overlapping.
- Step 4: Add the chicken and the potatoes to the recteq and allow to cook for about 40-45 minutes until the chicken reaches 180° and the potatoes are colorful and tender when probed with an instant ready thermometer.
- Step 5: Chef Tip: If your grill has 2 racks, consider having the chicken over the potatoes to have all the deliciousness dripping on the potatoes.
Chef Pairings
Garnish with fresh cilantro and serve with pickled purple onions and naan bread.