Cajun Roasted Turkey
Add extra flavor to your table with this roasted Cajun turkey recipe. The spicy Cajun seasoning and rich butter rub will make this holiday meal unforgettable.
30 min
Prep Time3 hrs
Cook TimeBeginner
Difficulty770
LikesInstructions
- Step 1: Inject the creole butter throughout the turkey.
- Step 2: Rub the outside of the turkey with the olive oil and then season liberally with the creole seasoning. Place the turkey in the fridge for 8-10 hours.
- Step 3: Preheat the recteq to 325°F, and cook the turkey until an internal temp of 165°F in the breast, about 2.5-3 hours.
- Step 4: Allow the turkey to rest about 30 minutes before slicing.
Serving Size
Ingredients
Turkey
- 16 pound(s) Whole Turkey
- 8 ounce(s) Tony Chachere's Creole Butter
- 4 tablespoon(s) Tony Chachere's Creole Seasoning
- 4 tablespoon(s) Olive Oil
Tools Needed
Chef Pairings
Whether you're serving this for Thanksgiving or any other day throughout the year, this Cajun Roasted Turkey pairs well with roasted veggies and your favorite potato recipe.