Poultry

Cajun Roasted Turkey

Prep Time: 30 min

Cook Time: 3 hrs

Difficulty: Beginner

Add extra flavor to your table with this roasted Cajun turkey recipe. The spicy Cajun seasoning and rich butter rub will make this holiday meal unforgettable.

Instructions

Step 1: Inject the creole butter throughout the turkey.
Step 2: Rub the outside of the turkey with the olive oil and then season liberally with the creole seasoning. Place the turkey in the fridge for 8-10 hours.
Step 3: Preheat the recteq to 325°F, and cook the turkey until an internal temp of 165°F in the breast, about 2.5-3 hours.
Step 4: Allow the turkey to rest about 30 minutes before slicing.

Ingredients

Serving Sizes

Turkey

16 pound(s) Whole Turkey
8 ounce(s) Tony Chachere's Creole Butter
4 tablespoon(s) Tony Chachere's Creole Seasoning
4 tablespoon(s) Olive Oil

Tools Needed

Step 1: Inject the creole butter throughout the turkey.
Step 2: Rub the outside of the turkey with the olive oil and then season liberally with the creole seasoning. Place the turkey in the fridge for 8-10 hours.
Step 3: Preheat the recteq to 325°F, and cook the turkey until an internal temp of 165°F in the breast, about 2.5-3 hours.
Step 4: Allow the turkey to rest about 30 minutes before slicing.

Chef Pairings

Whether you're serving this for Thanksgiving or any other day throughout the year, this Cajun Roasted Turkey pairs well with roasted veggies and your favorite potato recipe.