Difficulty: Beginner
Poultry
Cajun Roasted Turkey
Prep Time: 30 min
Cook Time: 3 hrs
Instructions
- Step 1: Inject the creole butter throughout the turkey.
- Step 2: Rub the outside of the turkey with the olive oil and then season liberally with the creole seasoning. Place the turkey in the fridge for 8-10 hours.
- Step 3: Preheat the recteq to 325°F, and cook the turkey until an internal temp of 165°F in the breast, about 2.5-3 hours.
- Step 4: Allow the turkey to rest about 30 minutes before slicing.
Ingredients
Serving Sizes
Chef Pairings
Whether you're serving this for Thanksgiving or any other day throughout the year, this Cajun Roasted Turkey pairs well with roasted veggies and your favorite potato recipe.