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  • smoked pork tenderloin tacos
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Difficulty: Beginner

Pork

Smoked Pork Tenderloin Tacos

Chef John

schedule

Prep Time: 10 min

outdoor_grill

Cook Time: 30 min

Difficulty: Beginner

Smoky, tender pork seasoned with bold rubs is cooked to perfection on the recteq and layered into warm tortillas with creamy avocado and fresh salsa.

Instructions

  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 350°F.
  • Step 2: Season the pork with oil, Ron's Screaming Pig Rub, and Chef Greg's 4 Letter Rub. Place in recteq and allow to cook to an internal temp of 155°F. Remove and let rest.
  • Step 3: While pork is resting, slice avocado and place on tortilla. Slice pork and place on the side of avocado.
  • Step 4: Top with salsa and serve.
Ingredients

Serving Sizes

  • 2 Pork Tenderloins
  • 2 teaspoon(s) Olive Oil
  • 1 tablespoon(s) Ron's Screamin' Pig Rub
  • 1 tablespoon(s) Chef Greg's 4 Letter Rub
  • 1 Avocado, sliced
  • 8 Tortillas
  • 2 cup(s) Fire Roasted Salsa

Tools Needed

  • recteq Chef Knife
  • recteq Cutting Board
  • recteq Nitrile Gloves
  • recteq Tongs
  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 350°F.
  • Step 2: Season the pork with oil, Ron's Screaming Pig Rub, and Chef Greg's 4 Letter Rub. Place in recteq and allow to cook to an internal temp of 155°F. Remove and let rest.
  • Step 3: While pork is resting, slice avocado and place on tortilla. Slice pork and place on the side of avocado.
  • Step 4: Top with salsa and serve.

Chef Pairings

Serve these tacos hot off the grill with a side of lime wedges, fresh cilantro, and a crisp slaw for the ultimate flavor balance.