John Pannell
recteq chefSmoked Pork Tenderloin Tacos
Smoky, tender pork seasoned with bold rubs is cooked to perfection on the recteq and layered into warm tortillas with creamy avocado and fresh salsa.
10 min
Prep Time30 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 350°F.
- Step 2: Season the pork with oil, Ron's Screaming Pig Rub, and Chef Greg's 4 Letter Rub. Place in recteq and allow to cook to an internal temp of 155°F. Remove and let rest.
- Step 3: While pork is resting, slice avocado and place on tortilla. Slice pork and place on the side of avocado.
- Step 4: Top with salsa and serve.
Serving Size
Ingredients
- 2 Pork Tenderloins
- 2 teaspoon(s) Olive Oil
- 1 tablespoon(s) Ron's Screamin' Pig Rub
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 Avocado, sliced
- 8 Tortillas
- 2 cup(s) Fire Roasted Salsa
Chef Pairings
Serve these tacos hot off the grill with a side of lime wedges, fresh cilantro, and a crisp slaw for the ultimate flavor balance.