Difficulty: Beginner
Pork
Smoked & Glazed Spiral Ham
Jody
Prep Time: 15 min
Cook Time: 2 hrs
Difficulty: Beginner
Looking for the perfect sweet and smoky holiday ham? Our Smoked & Glazed Spiral Ham will fit the bill and can be customized with the glaze of your choice for the best ham you've ever tasted.
Instructions
- Step 1: Preheat recteq to 325ºF.
- Step 2: Rub ham with mustard binder and season evenly with Rossarooski’s Honey Rib Rub.
- Step 3: Place wire rack in ½ pan. Put seasoned ham shank side up on rack and add to recteq.
- Step 4: Cook 1.5 hours, then baste with your favorite glaze.
- Step 5: Baste every 10 minutes for 30 minutes and remove from recteq.
- Step 6: Allow to rest 10 minutes and serve.
- Step 7: (Sauce in pan and remaining glaze can be served as a dipping sauce)
Ingredients
Serving Sizes
Ingredients
- 8 pound(s) Spiral Sliced Ham
- 1 tablespoon(s) Yellow Mustard
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Wire Rack
- 1/2 Sheet Pan
- Basting Bottle with Silicone Brush
- Step 1: Preheat recteq to 325ºF.
- Step 2: Rub ham with mustard binder and season evenly with Rossarooski’s Honey Rib Rub.
- Step 3: Place wire rack in ½ pan. Put seasoned ham shank side up on rack and add to recteq.
- Step 4: Cook 1.5 hours, then baste with your favorite glaze.
- Step 5: Baste every 10 minutes for 30 minutes and remove from recteq.
- Step 6: Allow to rest 10 minutes and serve.
- Step 7: (Sauce in pan and remaining glaze can be served as a dipping sauce)
Chef Pairings
Try this Smoked & Glazed Spiral Ham with our Smoked Scalloped Potatoes and Kung Pow Brussels Sprouts.