Jody Flanagan
recteq chefSmoked & Glazed Spiral Ham
Looking for the perfect sweet and smoky holiday ham? Our Smoked & Glazed Spiral Ham will fit the bill and can be customized with the glaze of your choice for the best ham you've ever tasted.
15 min
Prep Time2 hrs
Cook TimeBeginner
Difficulty444
LikesInstructions
- Step 1: Preheat recteq to 325ºF.
- Step 2: Rub ham with mustard binder and season evenly with Rossarooski’s Honey Rib Rub.
- Step 3: Place wire rack in ½ pan. Put seasoned ham shank side up on rack and add to recteq.
- Step 4: Cook 1.5 hours, then baste with your favorite glaze.
- Step 5: Baste every 10 minutes for 30 minutes and remove from recteq.
- Step 6: Allow to rest 10 minutes and serve.
- Step 7: (Sauce in pan and remaining glaze can be served as a dipping sauce)
Serving Size
Ingredients
- 8 pound(s) Spiral Sliced Ham
- 1 tablespoon(s) Yellow Mustard
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Wire Rack
- 1/2 Sheet Pan
- Basting Bottle with Silicone Brush
Chef Pairings
Try this Smoked & Glazed Spiral Ham with our Smoked Scalloped Potatoes and Kung Pow Brussels Sprouts.