Pulled Pork
Looking for a winning Pulled Pork recipe you can fall back on again and again? This is your ticket to BBQ fame. Our recteq Pulled Pork recipe is so simple, yet so delicious; it will truly bring home the prize!
15 min
Prep Time10 hrs
Cook TimeBeginner
Difficulty2346
LikesInstructions
- Step 1: Cover the pork shoulder with mustard and molasses mixture.
- Step 2: Mix ingredients for rub.
- Step 3: Cover shoulder generously with rub.
- Step 4: Preheat recteq to 225°F burning the Ultimate Blend Pellets.
- Step 5: When recteq reaches temp, place the pork shoulder on recteq.
- Step 6: Brush with mop every hour.
- Step 7: Cook until internal temperature reaches 195°F-200°F. (Meat should fall apart)
- Step 8: Serve David's Shoot Yeah Mustard alongside pulled pork.
Serving Size
Ingredients
Shoulder
- 1 (8-10 pound) Pork Shoulder
- 2 tablespoon(s) Mustard
- 1 tablespoon(s) Molasses
Mop
- 2 cup(s) Apple Cider Vinegar
- 4 cup(s) Apple Juice
- 2 tablespoon(s) Worcestershire Sauce
- 2 tablespoon(s) Soy Sauce
Rub
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 tablespoon(s) Ron's Screamin' Pig Rub
For Serving
- 1 cup(s) David's Shoot Yeah Mustard
Tools Needed
- Nitrile Gloves
- Medium Bowl
- Whisk
- Pork Shredder Drill Attachment
- Cutting Board
- Basting Mop
Chef Pairings
You’ve got to pair this up with the classic BBQ sides, like Cole Slaw, Southern Style Mac ‘n Cheese, and Smoked Apple Pie.