Greg Mueller
recteq chefMaple Dijon Glazed Spiral Ham
There's nothing better than a perfectly glazed spiral ham and you've never tasted one quite like this. Rossarooski's Honey Rib Rub, maple syrup, and smoky flavor from your recteq makes this recipe perfect.
10 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty568
LikesInstructions
- Step 1: Preheat recteq to 350°F.
- Step 2: In a small mixing bowl, combine the stone ground mustard, honey, maple syrup, and Rossarooski's Honey Rib Rub.
- Step 3: Mix well with a small whisk or fork.
- Step 4: Add the ham to a large baking dish.
- Step 5: Using a small knife, score the ham about 1/4 inch deep. Cover the ham with the Maple Dijon Glaze.
- Step 6: Add the pan to the recteq and cook for about 90 minutes until the internal temperature is 150°F.
- Step 7: You can baste the ham a few times during the cook if you would like. Allow the ham to rest 15-20 minutes before serving.
Serving Size
Ingredients
Ham
- 8 pound(s) Spiral Ham
Glaze
- 3 tablespoon(s) Stone Ground Mustard
- 1/2 cup(s) Honey
- 1/4 cup(s) Maple Syrup
- 3 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Small Mixing Bowl
- Large Baking Dish
- Small Knife
Chef Pairings
Let's go with some classics like mashed potatoes, Green Bean Casserole, or brighten it up with a fresh garden salad and your favorite dressing.