Difficulty: Beginner
Pork
Maple Dijon Glazed Spiral Ham
Greg
Prep Time: 10 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
There's nothing better than a perfectly glazed spiral ham and you've never tasted one quite like this. Rossarooski's Honey Rib Rub, maple syrup, and smoky flavor from your recteq makes this recipe perfect.
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: In a small mixing bowl, combine the stone ground mustard, honey, maple syrup, and Rossarooski's Honey Rib Rub.
- Step 3: Mix well with a small whisk or fork.
- Step 4: Add the ham to a large baking dish.
- Step 5: Using a small knife, score the ham about 1/4 inch deep. Cover the ham with the Maple Dijon Glaze.
- Step 6: Add the pan to the recteq and cook for about 90 minutes until the internal temperature is 150°F.
- Step 7: You can baste the ham a few times during the cook if you would like. Allow the ham to rest 15-20 minutes before serving.
Ingredients
Serving Sizes
Ham
- 8 pound(s) Spiral Ham
Glaze
- 3 tablespoon(s) Stone Ground Mustard
- 1/2 cup(s) Honey
- 1/4 cup(s) Maple Syrup
- 3 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Small Mixing Bowl
- Large Baking Dish
- Small Knife
- Step 1: Preheat recteq to 350°F.
- Step 2: In a small mixing bowl, combine the stone ground mustard, honey, maple syrup, and Rossarooski's Honey Rib Rub.
- Step 3: Mix well with a small whisk or fork.
- Step 4: Add the ham to a large baking dish.
- Step 5: Using a small knife, score the ham about 1/4 inch deep. Cover the ham with the Maple Dijon Glaze.
- Step 6: Add the pan to the recteq and cook for about 90 minutes until the internal temperature is 150°F.
- Step 7: You can baste the ham a few times during the cook if you would like. Allow the ham to rest 15-20 minutes before serving.
Chef Pairings
Let's go with some classics like mashed potatoes, Green Bean Casserole, or brighten it up with a fresh garden salad and your favorite dressing.