Pork

Maple Dijon Glazed Spiral Ham

Greg

Prep Time: 10 min

Cook Time: 1 hrs, 30 min

Difficulty: Beginner

There's nothing better than a perfectly glazed spiral ham and you've never tasted one quite like this. Rossarooski's Honey Rib Rub, maple syrup, and smoky flavor from your recteq makes this recipe perfect.

Instructions

Step 1: Preheat recteq to 350°F.
Step 2: In a small mixing bowl, combine the stone ground mustard, honey, maple syrup, and Rossarooski's Honey Rib Rub.
Step 3: Mix well with a small whisk or fork.
Step 4: Add the ham to a large baking dish.
Step 5: Using a small knife, score the ham about 1/4 inch deep. Cover the ham with the Maple Dijon Glaze.
Step 6: Add the pan to the recteq and cook for about 90 minutes until the internal temperature is 150°F.
Step 7: You can baste the ham a few times during the cook if you would like. Allow the ham to rest 15-20 minutes before serving.

Ingredients

Serving Sizes

Ham

8 pound(s) Spiral Ham

Glaze

3 tablespoon(s) Stone Ground Mustard
¹/₂ cup(s) Honey
¹/₄ cup(s) Maple Syrup
3 tablespoon(s) Rossarooski's Honey Rib Rub

Tools Needed

Small Mixing Bowl
Large Baking Dish
Small Knife

Step 1: Preheat recteq to 350°F.
Step 2: In a small mixing bowl, combine the stone ground mustard, honey, maple syrup, and Rossarooski's Honey Rib Rub.
Step 3: Mix well with a small whisk or fork.
Step 4: Add the ham to a large baking dish.
Step 5: Using a small knife, score the ham about 1/4 inch deep. Cover the ham with the Maple Dijon Glaze.
Step 6: Add the pan to the recteq and cook for about 90 minutes until the internal temperature is 150°F.
Step 7: You can baste the ham a few times during the cook if you would like. Allow the ham to rest 15-20 minutes before serving.

Chef Pairings

Let's go with some classics like mashed potatoes, Green Bean Casserole, or brighten it up with a fresh garden salad and your favorite dressing.