Braided Pork Tenderloin
Juicy and tender, this simple Braided Pork Tenderloin makes a delightful presentation with the perfect depth of flavor.
10 min
Prep Time30 min
Cook TimeIntermediate
Difficulty181
LikesInstructions
- Step 1: Preheat recteq to 400°F.
- Step 2: Using a sharp knife, cut the pork tenderloin in 3 equal pieces leaving it attached on the thicker end. Separate the pieces and season liberally with the Rossarooski's Honey Rib Rub.
- Step 3: Begin braiding the pork by laying one section over the other alternating sides.
- Step 4: Add to the recteq and cook for 25-30 minutes until the meat is 135°F internal temp. Allow the meat to rest for 10 minutes before slicing.
Serving Size
Ingredients
Pork
- 1 each Pork Tenderloin
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
Chef Pairings
Serve this up with some seasoned sliced apples and your favorite Pinot Noir. Delicious any time of the year!