Pork

Bleu Cheese And Cherry Pork Loin

Prep Time: 15 min

Cook Time: 15 min

Difficulty: Intermediate

Take your pork tenderloin game up a notch with this recipe. The cherries add a bright flavor to the richness of the Prosciutto and tangy bleu cheese. This will easily become one of your favorite ways to cook pork.

Instructions

Step 1: On a cutting board, butterfly the pork loin to about 1/2 inch thick, and season with 1/2 of the Ron's Screamin' Pig Rub.
Step 2: Lay the prosciutto ham over the pork, then the chopped cherries and bleu cheese, roll the pork up tightly and secure with butcher's twine.
Step 3: Season the outside with the remaining Ron's Screamin' Pig Rub. Place the pork in the fridge and allow it to rest for 30 minutes.
Step 4: Preheat the recteq to 375°F. Cook the pork tenderloin for 25-30 minutes until it reaches 140°F internal. Allow the pork to rest for 10-15 minutes before slicing and enjoy!

Ingredients

Serving Sizes

Ingredients

1 each Pork Tenderloin
1 cup(s) frozen Cherries, chopped coarse
2 strip(s) Prosciutto Ham
¹/₄ cup(s) Blue Cheese Crumbles
1 teaspoon(s) Ron's Screamin' Pig Rub

Tools Needed

Step 1: On a cutting board, butterfly the pork loin to about 1/2 inch thick, and season with 1/2 of the Ron's Screamin' Pig Rub.
Step 2: Lay the prosciutto ham over the pork, then the chopped cherries and bleu cheese, roll the pork up tightly and secure with butcher's twine.
Step 3: Season the outside with the remaining Ron's Screamin' Pig Rub. Place the pork in the fridge and allow it to rest for 30 minutes.
Step 4: Preheat the recteq to 375°F. Cook the pork tenderloin for 25-30 minutes until it reaches 140°F internal. Allow the pork to rest for 10-15 minutes before slicing and enjoy!

Chef Pairings

Enjoy this rich pork tenderloin with a bright Pinot Noir and a cranberry salad for the perfect weeknight dinner.