Difficulty: Beginner
Pork
BBQ Spare Ribs
Prep Time: 30 min
Cook Time: 6 hrs
Difficulty: Beginner
Between the spritz and the glaze, these Ribs bring the flavor in the best possible way. Your fan club will thank you for smoking up these tasty fall-off-the bone BBQ Spareribs.
Instructions
- Step 1: Remove silver skin (membrane) and evenly coat both sides with yellow mustard.
- Step 2: Cook spritz on stovetop until warm and blended; do not allow it to burn.
- Step 3: Coat ribs heavily with dry rub mixture.
- Step 4: Let ribs get to room temperature before putting on recteq for about 20-30 minutes, bone side down.
- Step 5: Cook at 225ºF for 3 hours, spraying once or twice with spritz.
- Step 6: Remove from recteq, lay meat-side down in foil and wrap, then cook for another 2 hours.
- Step 7: Remove from foil and continue cooking for another 45-60 minutes.
- Step 8: Within the last 30 minutes, brush on a thin layer of glaze.
- Step 9: Take off grill and let rest for about 15 minutes.
Ingredients
Serving Sizes
Ribs
- 1 each Racks Spareribs
- 1 tablespoon(s) Yellow Mustard
Dry Rub
- 1/4 cup(s) Brown Sugar
- 1/4 cup(s) White Sugar
- 1/4 cup(s) Smoked Paprika
- 1/8 cup(s) Garlic Powder
- 1 1/2 tablespoon(s) Granulated Garlic
- 1/2 teaspoon(s) Garlic Salt
- 1/4 cup(s) Kosher Salt
- 1/8 cup(s) Onion Flakes
- 1/2 tablespoon(s) Chili Powder
- 1/2 teaspoon(s) Oregano
- 1/2 teaspoon(s) Cayenne Pepper
- 1/2 teaspoon(s) Ground Cumin
- 1/2 teaspoon(s) Black Pepper
- 1/2 tablespoon(s) Adobo Powder
Spritz
- 3/8 cup(s) Apple Juice
- 3/8 cup(s) Apple Cider
- 1/2 cup(s) Sugar
- 1/4 ounce(s) Imitation Butter
Glaze
- 3/4 ounce(s) recteq Mild Gourmet BBQ Sauce
- 1/4 cup(s) Ketchup
- 1/2 cup(s) Light Corn Syrup
- 3 ounce(s) Peach Preserves
Tools Needed
- Small Saucepan
- Mixing Bowl
- Spray Bottle
- Foil
- Sauce Pot and Baster
- Step 1: Remove silver skin (membrane) and evenly coat both sides with yellow mustard.
- Step 2: Cook spritz on stovetop until warm and blended; do not allow it to burn.
- Step 3: Coat ribs heavily with dry rub mixture.
- Step 4: Let ribs get to room temperature before putting on recteq for about 20-30 minutes, bone side down.
- Step 5: Cook at 225ºF for 3 hours, spraying once or twice with spritz.
- Step 6: Remove from recteq, lay meat-side down in foil and wrap, then cook for another 2 hours.
- Step 7: Remove from foil and continue cooking for another 45-60 minutes.
- Step 8: Within the last 30 minutes, brush on a thin layer of glaze.
- Step 9: Take off grill and let rest for about 15 minutes.
Chef Pairings
Serve these finger-licking BBQ Spareribs with Corn on the Cob and Grandma’s Mac ‘n Cheese.