Difficulty: Beginner
Pork
Banh Mi Slaw Hot Dog
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Beginner
Crisp, tangy, and a little spicy, this Banh Mi slaw is perfect for burgers, dogs, salads, and even Banh Mi meatloaf. Brighten up your summertime table with this simple recipe.
Instructions
- Step 1: In a mixing bowl, add vinegar, honey, salt, pepper, Jody's Asian Persuasion, and chili paste. Whisk together until well combined.
- Step 2: Add veggies and toss until all ingredients are well incorporated.
- Step 3: Let sit in refrigerator for up to 30 minutes before serving.
- Step 4: Preheat recteq to 500°F and place the Sear Kit inside, raised side up.
- Step 5: Once up to temp, score the hot dogs and then let them grill for 10 minutes.
- Step 6: Once done grilling, top hot dog with the Banh Mi Slaw, enjoy!
Ingredients
Serving Sizes
Ingredients
- 1/2 cup(s) Rice Wine Vinegar
- 3 tablespoon(s) Adam's Southern Citrus Honey
- 1 teaspoon(s) Salt
- 1/2 teaspoon(s) Pepper
- 1 tablespoon(s) Jody's Asian Persuasion
- 2 teaspoon(s) Red Chili Paste
- 3 cup(s) Carrots, shredded
- 3 cup(s) Cucumber, shredded
- 2 cup(s) Radish, shredded
- 1 cup(s) Cilantro, chopped coarse
- 2 each Jalapeno, sliced
- 4 each Hot Dogs
Tools Needed
- Mixing Bowl
- Whisk
- Sear Kit
- Step 1: In a mixing bowl, add vinegar, honey, salt, pepper, Jody's Asian Persuasion, and chili paste. Whisk together until well combined.
- Step 2: Add veggies and toss until all ingredients are well incorporated.
- Step 3: Let sit in refrigerator for up to 30 minutes before serving.
- Step 4: Preheat recteq to 500°F and place the Sear Kit inside, raised side up.
- Step 5: Once up to temp, score the hot dogs and then let them grill for 10 minutes.
- Step 6: Once done grilling, top hot dog with the Banh Mi Slaw, enjoy!
Chef Pairings
Fresh fruit and Grilled Broccoli & Bacon Salad would be perfect paired with this Banh Mi Slaw Dog.