Pork

Bacon Roses

Jody

Prep Time: 5 min

Cook Time: 30 min

Difficulty: Beginner

It's a gorgeous, aesthetic appetizer that tastes just as good as it looks! Try these simple Bacon Roses and that special someone will definitely be impressed.

Instructions

Step 1: Preheat recteq to 385°F.
Step 2: Season bacon with Rossarooski's Honey Rib Rub and take a strip of bacon. Starting at one end, roll bacon up tightly to form a rosette.
Step 3: Secure the roll with two toothpicks, close to the bottom of one end as you can to form a cross. Place rosettes evenly on wire rack.
Step 4: Place rack in recteq and cook for 30-40 minutes.
Step 5: Remove and let cool.
Step 6: Add each rosette to flower stem with petals removed.
Step 7: Give to someone you love!

Ingredients

Serving Sizes

Ingredients

12 Bacon Slices
2 tablespoon(s) Rossarooski's Honey Rib Rub

Tools Needed

Wire Rack

Step 1: Preheat recteq to 385°F.
Step 2: Season bacon with Rossarooski's Honey Rib Rub and take a strip of bacon. Starting at one end, roll bacon up tightly to form a rosette.
Step 3: Secure the roll with two toothpicks, close to the bottom of one end as you can to form a cross. Place rosettes evenly on wire rack.
Step 4: Place rack in recteq and cook for 30-40 minutes.
Step 5: Remove and let cool.
Step 6: Add each rosette to flower stem with petals removed.
Step 7: Give to someone you love!

Chef Pairings

These Bacon Roses would make an eye-catching appetizer for a romantic dinner. They would be perfect served before a dinner of Prime Rib, Sage Stuffing, and Kung Pow Brussels Sprouts.