Difficulty: Beginner
Dessert
Tini Younger's Smoked S'mores Dip
Tini Younger
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Beginner
Missing those Big Game vibes? Serve up this delicious dessert from celebrity chef Tini Younger as a tribute to football's biggest weekend.
Instructions
- Step 1: Burning the Ultimate Blend Pellets, preheat recteq to 350˚F in a 12″ cast iron skillet. Break apart 2 tablespoon of softened butter and spread around the pan.
- Step 2: To the butter in the pan, add half of the chocolate chips. Stir to combine. Add the remaining chips and Rossarooki's Honey Rib Rub.
- Step 3: Stir to distribute and spread it out evenly in the pan. Top the chocolate mixture with marshmallows.
- Step 4: Place skillet in recteq and cook for about 15 minutes, checking regularly. The marshmallows will puff up in the heat and may drip over the sides of the pan.
- Step 5: Cook until the marshmallows are toasted. Add extra color with a blow torch, if desired. Carefully transfer to holding vessel.
Ingredients
Serving Sizes
Ingredients
- 1 Bag Marshmallows
- 2 cup(s) Ghirardelli Semisweet Chocolate Chips
- 2 tablespoon(s) Butter, softened
- 1 teaspoon(s) Rossarooski's Honey Rib Rub
Toppings (optional)
- 1 cup(s) Fresh Strawberries
- 1 cup(s) Graham Crackers
- 1 cup(s) Animal Crackers
- 1 cup(s) Marshmallows
Tools Needed
- Nitrile Gloves
- Cutting Board
- 12 inch cast iron skillet
- Step 1: Burning the Ultimate Blend Pellets, preheat recteq to 350˚F in a 12″ cast iron skillet. Break apart 2 tablespoon of softened butter and spread around the pan.
- Step 2: To the butter in the pan, add half of the chocolate chips. Stir to combine. Add the remaining chips and Rossarooki's Honey Rib Rub.
- Step 3: Stir to distribute and spread it out evenly in the pan. Top the chocolate mixture with marshmallows.
- Step 4: Place skillet in recteq and cook for about 15 minutes, checking regularly. The marshmallows will puff up in the heat and may drip over the sides of the pan.
- Step 5: Cook until the marshmallows are toasted. Add extra color with a blow torch, if desired. Carefully transfer to holding vessel.
Chef Pairings
This delicious dessert will be a hit with Strawberries, Graham crackers, Animal crackers, and extra marshmallows.