Dessert

Spring Berry Pie

Prep Time: 15 min

Cook Time: 45 min

Difficulty: Beginner

Check out this Sweet Southern Spring Berry Pie for the recteq wood pellet grill. The perfect simple dessert to serve after your BBQ dinner!

Step 1: Preheat recteq to 400°F and spray pie pan with non-stick spray. On a cutting board, clean strawberries and cut in half.
Step 2: Add strawberries, blackberries, blueberries, and 2 tablespoons cornstarch to mixing bowl and mix well, until all berries are coated with cornstarch.
Step 3: Add sugars, vanilla, lemon juice, 4 tablespoons cornstarch, and Chef John's Soul Powder to mixing bowl and mix well. Let sit for 5 minutes before adding berries to pie crust.
Step 4: Place one pie crust in the pie pan, making sure that the crust overhangs the pie pan.
Step 5: Fill the crust with berry mixture and top with second crust, crimping the edges of the top and bottom crust to seal filling in. Place in recteq and let bake for 45 minutes.
Step 6: Remove pie from recteq and allow to cool for 20-25 minutes before serving.

Step 1: Preheat recteq to 400°F and spray pie pan with non-stick spray. On a cutting board, clean strawberries and cut in half.
Step 2: Add strawberries, blackberries, blueberries, and 2 tablespoons cornstarch to mixing bowl and mix well, until all berries are coated with cornstarch.
Step 3: Add sugars, vanilla, lemon juice, 4 tablespoons cornstarch, and Chef John's Soul Powder to mixing bowl and mix well. Let sit for 5 minutes before adding berries to pie crust.
Step 4: Place one pie crust in the pie pan, making sure that the crust overhangs the pie pan.
Step 5: Fill the crust with berry mixture and top with second crust, crimping the edges of the top and bottom crust to seal filling in. Place in recteq and let bake for 45 minutes.
Step 6: Remove pie from recteq and allow to cool for 20-25 minutes before serving.

This delectable Spring Berry Pie makes an amazing crowd-pleasing dessert when served with vanilla ice cream.