Dessert

Smoked S'more Nachos

Prep Time: 10 min

Cook Time: 10 min

Difficulty: Beginner

This dessert will truly bring out the kid in you! Chef Ryan Scott, Top Chef Alumnus and TV cooking personality has a sweet treat perfect for your recteq. Try this Smoked S'mores Nachos and you won't be disappointed!

Instructions

Step 1: Preheat recteq to 250ºF.
Step 2: Break graham crackers into small rectangular pieces. Layer bottom of a cast iron dish or smoker-safe baking dish.
Step 3: Layer chocolate evenly on top of graham crackers and top with marshmallows.
Step 4: Cook for 10 minutes or until marshmallows become soft and chocolate is melted.
Step 5: Suggestion: pop under broiler or torch the top of the marshmallows for extra crunch and a toasty char.
Step 6: Add additional garnishes as desired.

Ingredients

Serving Sizes

Ingredients

2 each Graham Crackers (sleeves)
3 each Bars of Chocolate
30 each Marshmallows

Toppings (optional)

1 cup(s) Hot Fudge
1 cup(s) Fresh Strawberries
1 cup(s) Fresh Bananas
1 cup(s) Peanut Butter Chips
2 cup(s) Whipped Cream

Tools Needed

13x9 inch Baking Dish

Step 1: Preheat recteq to 250ºF.
Step 2: Break graham crackers into small rectangular pieces. Layer bottom of a cast iron dish or smoker-safe baking dish.
Step 3: Layer chocolate evenly on top of graham crackers and top with marshmallows.
Step 4: Cook for 10 minutes or until marshmallows become soft and chocolate is melted.
Step 5: Suggestion: pop under broiler or torch the top of the marshmallows for extra crunch and a toasty char.
Step 6: Add additional garnishes as desired.

Chef Pairings

Pour yourself a brandy, heat up some hot chocolate for the kids, and enjoy a cozy evening with this sweet treat.