Smoked Pumpkin Pecan Pie

Instructions

• Step 1: Preheat recteq to 425°F. Dust your cutting board with flour and roll out the pie dough with a rolling pin until it is 2 inch longer than the pie pan. Place dough into pie pan and crimp edges. Place in refrigerator.
• Step 2: In a large mixing bowl add: eggs, sugar, flour, Pumpkin Pie Spice, salt and MeMe's Apple Pie Rub. Mix until there are no lumps.
• Step 3: Mix in pumpkin until well combined, add milk slowly. Once everything is well combined, pour mixture into pie shell and place in recteq.
• Step 4: Bake for 15 minutes, reduce temp to 350°F and bake for another 15 minutes.
• Step 5: While pie is baking, get a large mixing bowl and add eggs and beat with a whisk until frothy, then add corn syrup, brown sugar, molasses, flour, vanilla, and salt. Mix well until everything is combined. Pour over pies after the second 15 minute cook.
• Step 6: Add chopped pecans to top of filling and then cover with pecan halves. Place back into recteq and bake for 30-35 minutes or until set. Remove from recteq and cool on wire racks. Serve at room temp.