Difficulty: Beginner
Dessert
Oreo Cheesecake
John
Prep Time: 15 min
Cook Time: 1 hrs
Difficulty: Beginner
Two oustanding dessert options come together for a sweet and smoky outcome that will win rave reviews.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 325°F.
- Step 2: In a food processor add Oreos(Mint & Chocolate) and chop until smooth. Slowly add butter and continue to mix, add vanilla and mix well.
- Step 3: Spray springform pan with non-stick spray. Add crushed Oreos(Mint & Chocolate) to pan, pressing them firmly and evenly around the pan. Be sure to build the crust around the side of pan.
- Step 4: Place springform pan in recteq and bake for 8-10 minutes.
- Step 5: In a stand mixer add soft cream cheese and use paddle attachment to blend cream cheese together.
- Step 6: Add sugar to cream cheese and mix well, scrap the bowl. Add sour cream and mix well. Scrape the bowl with rubber spatula.
- Step 7: Add vanilla to the bowl and mix well. Add eggs one at a time, making sure that the egg is fully incorporated before adding another.
- Step 8: Add 24 ounces crushed Oreos to cheesecake batter and fold into batter with a rubber spatula. Add batter to cooled Oreo crust and place back in recteq for 55-65 minutes.
- Step 9: Remove from recteq and allow to cool for an hour at room temp, then place in refrigerator for at least 4 hours. Remove, slice, and serve with whipped cream and 8 ounces crushed Oreos on top.
Ingredients
Serving Sizes
- 24 Mint Oreos, chopped coarse
- 12 Oreos, chopped coarse
- 2 teaspoon(s) Vanilla
- 4 tablespoon(s) Butter, melted
- 24 ounce(s) Cream Cheese
- 1 cup(s) Sugar
- 2/3 cup(s) Sour Cream
- 2 teaspoon(s) Vanilla
- 4 Eggs
- 24 Oreos, chopped coarse
- 8 ounce(s) Whipped Cream
- 8 ounce(s) Oreos, chopped coarse
Tools Needed
- Food Processor
- Stand Mixer
- Springform Pan
- Rubber Spatula
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 325°F.
- Step 2: In a food processor add Oreos(Mint & Chocolate) and chop until smooth. Slowly add butter and continue to mix, add vanilla and mix well.
- Step 3: Spray springform pan with non-stick spray. Add crushed Oreos(Mint & Chocolate) to pan, pressing them firmly and evenly around the pan. Be sure to build the crust around the side of pan.
- Step 4: Place springform pan in recteq and bake for 8-10 minutes.
- Step 5: In a stand mixer add soft cream cheese and use paddle attachment to blend cream cheese together.
- Step 6: Add sugar to cream cheese and mix well, scrap the bowl. Add sour cream and mix well. Scrape the bowl with rubber spatula.
- Step 7: Add vanilla to the bowl and mix well. Add eggs one at a time, making sure that the egg is fully incorporated before adding another.
- Step 8: Add 24 ounces crushed Oreos to cheesecake batter and fold into batter with a rubber spatula. Add batter to cooled Oreo crust and place back in recteq for 55-65 minutes.
- Step 9: Remove from recteq and allow to cool for an hour at room temp, then place in refrigerator for at least 4 hours. Remove, slice, and serve with whipped cream and 8 ounces crushed Oreos on top.
Chef Pairings
This is the perfect dessert to follow up your favorite Pulled Pork dinner!