Dessert

Oreo Cheesecake

Prep Time: 15 min

Cook Time: 1 hrs

Difficulty: Beginner

Two oustanding dessert options come together for a sweet and smoky outcome that will win rave reviews.

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 325°F.
Step 2: In a food processor add Oreos(Mint & Chocolate) and chop until smooth. Slowly add butter and continue to mix, add vanilla and mix well.
Step 3: Spray springform pan with non-stick spray. Add crushed Oreos(Mint & Chocolate) to pan, pressing them firmly and evenly around the pan. Be sure to build the crust around the side of pan.
Step 4: Place springform pan in recteq and bake for 8-10 minutes.
Step 5: In a stand mixer add soft cream cheese and use paddle attachment to blend cream cheese together.
Step 6: Add sugar to cream cheese and mix well, scrap the bowl. Add sour cream and mix well. Scrape the bowl with rubber spatula.
Step 7: Add vanilla to the bowl and mix well. Add eggs one at a time, making sure that the egg is fully incorporated before adding another.
Step 8: Add 24 ounces crushed Oreos to cheesecake batter and fold into batter with a rubber spatula. Add batter to cooled Oreo crust and place back in recteq for 55-65 minutes.
Step 9: Remove from recteq and allow to cool for an hour at room temp, then place in refrigerator for at least 4 hours. Remove, slice, and serve with whipped cream and 8 ounces crushed Oreos on top.

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 325°F.
Step 2: In a food processor add Oreos(Mint & Chocolate) and chop until smooth. Slowly add butter and continue to mix, add vanilla and mix well.
Step 3: Spray springform pan with non-stick spray. Add crushed Oreos(Mint & Chocolate) to pan, pressing them firmly and evenly around the pan. Be sure to build the crust around the side of pan.
Step 4: Place springform pan in recteq and bake for 8-10 minutes.
Step 5: In a stand mixer add soft cream cheese and use paddle attachment to blend cream cheese together.
Step 6: Add sugar to cream cheese and mix well, scrap the bowl. Add sour cream and mix well. Scrape the bowl with rubber spatula.
Step 7: Add vanilla to the bowl and mix well. Add eggs one at a time, making sure that the egg is fully incorporated before adding another.
Step 8: Add 24 ounces crushed Oreos to cheesecake batter and fold into batter with a rubber spatula. Add batter to cooled Oreo crust and place back in recteq for 55-65 minutes.
Step 9: Remove from recteq and allow to cool for an hour at room temp, then place in refrigerator for at least 4 hours. Remove, slice, and serve with whipped cream and 8 ounces crushed Oreos on top.

This is the perfect dessert to follow up your favorite Pulled Pork dinner!