Difficulty: Intermediate
Dessert
New York Style Cheesecake
Prep Time: 30 min
Cook Time: 1 hrs
Difficulty: Intermediate
What dessert could be better than classic Cheesecake? This recteq wood pellet grill recipe for New York Style Cheesecake is a delicious dessert for any time of year.
Instructions
- Step 1: Preheat recteq to 325°F.
- Step 2: In a large bowl, combine all the ingredients for the crust and mix well. Add the crust to the bottom of a spring form baking pan and firmly press the mixture into the bottom and sides to create a 1/4 inch crust.
- Step 3: Using a stand mixer with a paddle attachment, combine the cream cheese and sour cream until well incorporated.
- Step 4: Add the sugar and vanilla to the mixing bowl and beat until smooth, using a rubber spatula to scrape the sides of the bowl a few times.
- Step 5: Add the eggs, flour, and heavy cream; mix for 1-2 minutes until combined.
- Step 6: Add the filling to the crust and cook for 60-70 minutes until a toothpick comes out clean when inserted into the center.
- Step 7: Allow the cheesecake to cool at room temperature for 1 hour before refrigerating overnight.
Ingredients
Serving Sizes
Crust
- 2 cup(s) Graham Cracker Crumbs
- 1/3 cup(s) Sugar
- 1/4 teaspoon(s) Salt
- 7 tablespoon(s) Butter, melted
Filling
- 24 ounce(s) Cream Cheese, softened
- 1 cup(s) Sour Cream
- 1 1/4 cup(s) Sugar
- 2 tablespoon(s) Vanilla Extract
- 3 each Eggs
- 2 each Egg Yolks
- 3 tablespoon(s) All Purpose Flour
- 1/4 cup(s) Heavy Cream
Tools Needed
- Large Bowl
- Spring Form Baking Pan
- Stand Mixer
- Rubber Spatula
- Step 1: Preheat recteq to 325°F.
- Step 2: In a large bowl, combine all the ingredients for the crust and mix well. Add the crust to the bottom of a spring form baking pan and firmly press the mixture into the bottom and sides to create a 1/4 inch crust.
- Step 3: Using a stand mixer with a paddle attachment, combine the cream cheese and sour cream until well incorporated.
- Step 4: Add the sugar and vanilla to the mixing bowl and beat until smooth, using a rubber spatula to scrape the sides of the bowl a few times.
- Step 5: Add the eggs, flour, and heavy cream; mix for 1-2 minutes until combined.
- Step 6: Add the filling to the crust and cook for 60-70 minutes until a toothpick comes out clean when inserted into the center.
- Step 7: Allow the cheesecake to cool at room temperature for 1 hour before refrigerating overnight.
Chef Pairings
Where there's New York Style Cheesecake, there has to be a fresh pot of coffee. This cake is also delicious served with fresh strawberries.