Mini Pecan Pies

Instructions

• Step 1: Preheat recteq to 350°F.
• Step 2: On a lightly floured surface, roll the pie dough out into a 12-inch circle.
• Step 3: Using a 3-inch cookie cutter (or glass), cut out 12 circles from the dough.
• Step 4: Place each piece of dough in each muffin cavity of a 12-count muffin pan, making sure each piece comes up the sides just slightly (you may need to stretch the dough just a bit). Place muffin pan in the refrigerator while you make the filling.
• Step 5: In a medium bowl, mix the corn syrup, brown sugar, butter, egg and vanilla extract, until fully combined. Next, mix in the chopped pecans and Rossarooski's Honey Rib Rub.
• Step 6: Remove the muffin pan from the refrigerator. Evenly distribute the filling (about 1 full tablespoon) between all muffins, making sure the pecan pie filling does not come up over the edges of the dough.
• Step 7: Bake at 350°F for about 25 minutes or until the filling is set. Let rest and serve.