Dessert

Maple Bourbon Pecan Pie

Prep Time: 20 min

Cook Time: 1 hrs

Difficulty: Intermediate

Serve this Maple Bourbon Pecan Pie after a holiday meal for a spectacular recteq finish. Don't forget to brew a pot of coffee!

Instructions

Step 1: In a 9 inch pie pan, add the pie crust, using your fingers to flute the edges along the top of the pan.
Step 2: Preheat recteq to 350°F with a heatproof saucepan inside.
Step 3: In the saucepan, combine the maple syrup, brown sugar, corn syrup, and butter. Allow to simmer for 2-3 minutes.
Step 4: Remove the liquid and add to a medium sized mixing bowl. Allow it to cool slightly.
Step 5: In a small mixing bowl, whisk together the eggs, vanilla, and salt.
Step 6: Slowly whisk the maple syrup mixture into the beaten eggs, then add in the chopped pecans and bacon.
Step 7: Pour the filling into the crust and bake for 55-60 minutes until the filling is set.
Step 8: Allow the pie to cool for 30 minutes before slicing.

Ingredients

Serving Sizes

Pie

1 each Pie Crust
¹/₂ cup(s) Maple Syrup
4 tablespoon(s) Dark Brown Sugar
¹/₂ cup(s) Light Corn Syrup
3 tablespoon(s) Butter
3 each Egg(s)
1 teaspoon(s) Vanilla Extract
2 cup(s) Pecans, chopped coarse
3 tablespoon(s) Bacon, cooked & chopped coarse
3 tablespoon(s) Bourbon

Tools Needed

9 Inch Pie Pan
Mixing Bowl
Whisk

Step 1: In a 9 inch pie pan, add the pie crust, using your fingers to flute the edges along the top of the pan.
Step 2: Preheat recteq to 350°F with a heatproof saucepan inside.
Step 3: In the saucepan, combine the maple syrup, brown sugar, corn syrup, and butter. Allow to simmer for 2-3 minutes.
Step 4: Remove the liquid and add to a medium sized mixing bowl. Allow it to cool slightly.
Step 5: In a small mixing bowl, whisk together the eggs, vanilla, and salt.
Step 6: Slowly whisk the maple syrup mixture into the beaten eggs, then add in the chopped pecans and bacon.
Step 7: Pour the filling into the crust and bake for 55-60 minutes until the filling is set.
Step 8: Allow the pie to cool for 30 minutes before slicing.

Chef Pairings

Looking for an amazing dessert to follow up your holiday meal? Serve this Maple Bourbon Pecan Pie after a main course of Maple Pecan Spatchcock Turkey and Sage Stuffing with Sweet Potato Casserole.