Difficulty: Beginner
Dessert
Fritos Crispy Treats
Chef John
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Beginner
These sweet-and-salty bars are made on the recteq by coating crunchy Fritos in a warm peanut butter glaze and topping with melted chocolate.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
- Step 2: Spray sheet pan with non-stick spray. Crush Fritos Corn Chips and place on sheet pan.
- Step 3: In a sauce pan add sugar and light corn syrup, place in recteq. Let come to a simmer, whisking often so sugar won't burn. Add Rossarooski's Honey Rib Rub and peanut butter to sauce pan and mix well.
- Step 4: Once melted and combined, remove from recteq and carefully pour over Fritos. Using the rubber spatula, smooth out peanut butter mixture over the top of Fritos.
- Step 5: Top with chocolate chips while peanut butter mixture is hot.
- Step 6: Let cool until chocolate has set. Cut into pieces and serve.
Ingredients
Serving Sizes
- 9 1/2 ounce(s) Fritos Corn Chips
- 1 cup(s) Sugar
- 1 cup(s) Light Corn Syrup
- 2 teaspoon(s) Rossarooski's Honey Rib Rub
- 1 1/2 cup(s) Peanut Butter
- 14 ounce(s) Milk Chocolate Chips
Tools Needed
- Whisk
- Small Sauce Pot
- Cookie Sheet
- Spatula
- Non-stick Spray
- Chef Knife
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
- Step 2: Spray sheet pan with non-stick spray. Crush Fritos Corn Chips and place on sheet pan.
- Step 3: In a sauce pan add sugar and light corn syrup, place in recteq. Let come to a simmer, whisking often so sugar won't burn. Add Rossarooski's Honey Rib Rub and peanut butter to sauce pan and mix well.
- Step 4: Once melted and combined, remove from recteq and carefully pour over Fritos. Using the rubber spatula, smooth out peanut butter mixture over the top of Fritos.
- Step 5: Top with chocolate chips while peanut butter mixture is hot.
- Step 6: Let cool until chocolate has set. Cut into pieces and serve.
Chef Pairings
Cut into squares and serve as a crowd-pleasing dessert or game-day snack, especially alongside cold milk or hot chocolate.