Dessert

Fritos Chocolate Peanut Butter Pie

Prep Time: 45 min

Cook Time: 15 min

Difficulty: Intermediate

This no-bake style pie features a smoky-sweet Fritos crust baked on the recteq, layered with fluffy chocolate and peanut butter cream filling.

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°f.
Step 2: Spray non-stick spray in pie pan and set aside. Using the food processor, add Fritos and grind to fine crumb. Slowly add melted butter while mixing.
Step 3: Add Fritos mixture to pie pan, and press down evenly in pie pan. Place pie pan in recteq for 12-15 minutes. Remove and set aside.
Step 4: Using electric mixers, blend cream cheese, cocoa powder, Rossarooski's Honey Rib Rub, and sugar. Mix well.
Step 5: Add yogurt, vanilla, and melted chocolate to cream cheese mixture. Mix well until well combined. Set Aside.
Step 6: Using electric mixer, mix cream cheese and sugar on high until creamed and well blended.
Step 7: Add peanut butter, vanilla, and yogurt. Mix until well combine. Set aside.
Step 8: Using whisk attachment for electric mixer, add heavy cream and powdered sugar to mixing bowl. Whisk until stiff peaks form.
Step 9: Split the whipped cream between chocolate bowl and peanut butter bowl. Using spatula, gently fold cream into both mixture.
Step 10: Evenly spread chocolate mixture onto pie crust. Evenly spread peanut butter mixture on top of chocolate mixture. Cover with foil and place in refrigerator overnight.
Step 11: Once chilled and set, slice and serve.

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°f.
Step 2: Spray non-stick spray in pie pan and set aside. Using the food processor, add Fritos and grind to fine crumb. Slowly add melted butter while mixing.
Step 3: Add Fritos mixture to pie pan, and press down evenly in pie pan. Place pie pan in recteq for 12-15 minutes. Remove and set aside.
Step 4: Using electric mixers, blend cream cheese, cocoa powder, Rossarooski's Honey Rib Rub, and sugar. Mix well.
Step 5: Add yogurt, vanilla, and melted chocolate to cream cheese mixture. Mix well until well combined. Set Aside.
Step 6: Using electric mixer, mix cream cheese and sugar on high until creamed and well blended.
Step 7: Add peanut butter, vanilla, and yogurt. Mix until well combine. Set aside.
Step 8: Using whisk attachment for electric mixer, add heavy cream and powdered sugar to mixing bowl. Whisk until stiff peaks form.
Step 9: Split the whipped cream between chocolate bowl and peanut butter bowl. Using spatula, gently fold cream into both mixture.
Step 10: Evenly spread chocolate mixture onto pie crust. Evenly spread peanut butter mixture on top of chocolate mixture. Cover with foil and place in refrigerator overnight.
Step 11: Once chilled and set, slice and serve.

Serve chilled in generous slices, garnished with extra chocolate shavings or crushed Fritos for a little crunch.