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Difficulty: Beginner

Dessert

Christmas Crack Dessert

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Beginner

Here's a fun holiday-themed recipe for the family to make together during the Christmas season. It's so delicious, you might want to customize the colors for other holidays and special occasions.

Ingredients

Serving Sizes

Mixture

  • 1/2 pound(s) Saltine Crackers
  • 1/2 pound(s) Butter
  • 1 1/2 cup(s) Brown Sugar
  • 20 ounce(s) White Chocolate, melted
  • 1/4 cup(s) Holiday Colored Sprinkles
  • 1/2 teaspoon(s) Red Food Gel
  • 1/2 teaspoons(s) Green Food Gel

Tools Needed

  • Baking Sheet
  • Small Sauce Pan
  • Medium Bowl
  • Aluminum Foil
  • Step 1: Preheat recteq to 325°F.
  • Step 2: Line a baking sheet pan with aluminum foil.
  • Step 3: Place the saltine crackers in a single layer on the baking sheet.
  • Step 4: Add a small sauce pan to the grill with the butter and brown sugar. Allow it to simmer for a few minutes.
  • Step 5: Drizzle the butter/sugar mixture over the saltine crackers and place back in the recteq for 15-18 minutes.
  • Step 6: Allow the mixture to cool for 30 minutes at room temperature.
  • Step 7: Drizzle the melted chocolate over the saltines, then top with the sprinkles and colored gel.
  • Step 8: Allow the mixture to rest on the counter for about 60 minutes then break into small chunks. Enjoy.

Chef Pairings

Brew some coffee, pour some milk, and make sure to save a plate for Santa and the reindeer.