Dessert

Candied Pecans

Jody

Prep Time: 5 min

Cook Time: 1 hrs

Difficulty: Beginner

These sweet and smoky pecans are the snack you can't stop munching! Rossarooski's Honey Rib Rub makes them sweet and delicious with the perfect toasty crunch.

Instructions

Step 1: Preheat recteq to 250°F.
Step 2: In a small bowl, mix sugar and Rossarooski's Honey Rib Rub together and set aside.
Step 3: In a large bowl, mix egg white and water. Toss pecans in mixture to coat. Pour sugar mixture into bowl and toss until pecans are fully coated. Spread evenly onto Mesh Cooking Mat.
Step 4: Smoke in recteq for 1 hour, stirring every 15 minutes.
Step 5: Remove and enjoy.

Ingredients

Serving Sizes

Ingredients

¹/₂ cup(s) White Sugar
1 tablespoon(s) Rossarooski's Honey Rib Rub
1 Egg White
1 tablespoon(s) Water
1 pound(s) Pecan Halves

Tools Needed

Step 1: Preheat recteq to 250°F.
Step 2: In a small bowl, mix sugar and Rossarooski's Honey Rib Rub together and set aside.
Step 3: In a large bowl, mix egg white and water. Toss pecans in mixture to coat. Pour sugar mixture into bowl and toss until pecans are fully coated. Spread evenly onto Mesh Cooking Mat.
Step 4: Smoke in recteq for 1 hour, stirring every 15 minutes.
Step 5: Remove and enjoy.

Chef Pairings

Serve up these Candied Pecans as a winter snack with a cup of coffee or add to the top of a salad for a sweet crunch!