Dessert

Boo-Berry Cobbler

Chef Curtis

Prep Time: 10 min

Cook Time: 45 min

Difficulty: Intermediate

This Boo-Berry Cobbler is a warm, buttery dessert baked on the recteq, featuring sweet, smoky blueberries nestled in a golden, tender batter, perfect served with ice cream or whipped cream.

Instructions

Step 1: Start the recteq and set to 350ºF.
Step 2: In a 9x13 baking dish, add 1/2 cup butter and place in the recteq until the butter is melted.
Step 3: In a small mixing bowl, add the blueberries and sugar, crush 3 or 4 of the blueberries and return to the bowl, and toss until the sugar starts to stick to the berries. Set aside.
Step 4: In a large recteq mixing bowl add the flour, baking powder, and salt then mix well. Cut the remaining 5 tablespoons of butter into the flour (like a biscuit dough). Stir the 2 cups of sugar into the flour, butter mixture, and stir. Next pour the half & half into the mixture and fold together gently, being careful not to over mix.
Step 5: In the 9x13 pan, pour the batter over the top of the melted butter. Sprinkle the blueberries evenly over the top of the batter, sprinkling any remaining sugar over the top.
Step 6: Place the cobbler in the smoker and set a timer for 30 minutes. The cobbler will be done when it's a golden brown on top and it's bubbling. This should take 30-45 minutes. When it's finished, pull the Cobbler out of the smoker and set on the stove to cool.

Ingredients

Serving Sizes

4 cup(s) Blueberries
2 ¹/₂ cup(s) White Sugar
2 cup(s) All Purpose Flour
1 ¹/₂ cup(s) Marshamallows
2 teaspoon(s) Baking Powder
1 ¹/₂ cup(s) Half & Half
¹/₈ teaspoon(s) Salt
¹/₂ cup(s) Butter
5 tablespoon(s) Butter

Tools Needed

Step 1: Start the recteq and set to 350ºF.
Step 2: In a 9x13 baking dish, add 1/2 cup butter and place in the recteq until the butter is melted.
Step 3: In a small mixing bowl, add the blueberries and sugar, crush 3 or 4 of the blueberries and return to the bowl, and toss until the sugar starts to stick to the berries. Set aside.
Step 4: In a large recteq mixing bowl add the flour, baking powder, and salt then mix well. Cut the remaining 5 tablespoons of butter into the flour (like a biscuit dough). Stir the 2 cups of sugar into the flour, butter mixture, and stir. Next pour the half & half into the mixture and fold together gently, being careful not to over mix.
Step 5: In the 9x13 pan, pour the batter over the top of the melted butter. Sprinkle the blueberries evenly over the top of the batter, sprinkling any remaining sugar over the top.
Step 6: Place the cobbler in the smoker and set a timer for 30 minutes. The cobbler will be done when it's a golden brown on top and it's bubbling. This should take 30-45 minutes. When it's finished, pull the Cobbler out of the smoker and set on the stove to cool.

Chef Pairings

Serve this sweet cobbler with a scoop of ice cream or whipped cream and a hot cup of coffee.