Difficulty: Beginner
Beef
Reverse Seared Chimichurri Tri-Tip
Greg
Prep Time: 5 min
Cook Time: 1 hrs
Difficulty: Beginner
Reverse Sear may just be the steak's greatest achievement! You've got to try this tasty Chimichurri Tri-Tip on the X-Fire Pro.
Instructions
- Step 1: Prepare the Chimichurri marinade by combining the first set of ingredients in a small bowl.
- Step 2: Trim any excess fat off of the tri-tip, and marinate in 1/2 of the chimichurri. Allow to rest in the fridge 4-6 hours.
- Step 3: Preheat X-Fire Pro on smoke mode to 225ºF. Add the tri-tip and insert a meat probe and cook until 110ºF internal temperature, about 45-60 minutes.
- Step 4: Remove the tri tip and turn the X-Fire Pro to Grill mode on high, open the Adaptative Sear control wide open. Sear the tri-tip and baste in the additional chimichurri until an internal temperature of 133ºF degrees for medium rare or about 8-10 minutes.
- Step 5: Allow the tri tip to rest for 10 minutes before slicing, serve with additional Chimichurri for maximum flavor.
- Step 6: * If you don't have the time to smoke the tri-tip first, you can skip to step 4 and cook over high direct heat the entire time.
Ingredients
Serving Sizes
Marinade
- 1/2 cup(s) Olive Oil
- 2 teaspoon(s) Red Wine Vinegar
- 2 teaspoon(s) Fresh Garlic, chopped fine
- 1 teaspoon(s) Kosher Salt
- 1 teaspoon(s) Oregano Dried
- 1 tablespoon(s) Ben's Heffer Dust
- 1 teaspoon(s) Chef Greg's 4 Letter Rub
- 1/2 teaspoon(s) Red Pepper Flakes
- 1/2 teaspoon(s) Smoked Paprika
- 1/2 cup(s) Fresh Parsley, chopped
Steak
- 4 pound(s) Tri-Tip
- 2 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
Tools Needed
- Small Bowl
- recteq Silicone Brush
- Step 1: Prepare the Chimichurri marinade by combining the first set of ingredients in a small bowl.
- Step 2: Trim any excess fat off of the tri-tip, and marinate in 1/2 of the chimichurri. Allow to rest in the fridge 4-6 hours.
- Step 3: Preheat X-Fire Pro on smoke mode to 225ºF. Add the tri-tip and insert a meat probe and cook until 110ºF internal temperature, about 45-60 minutes.
- Step 4: Remove the tri tip and turn the X-Fire Pro to Grill mode on high, open the Adaptative Sear control wide open. Sear the tri-tip and baste in the additional chimichurri until an internal temperature of 133ºF degrees for medium rare or about 8-10 minutes.
- Step 5: Allow the tri tip to rest for 10 minutes before slicing, serve with additional Chimichurri for maximum flavor.
- Step 6: * If you don't have the time to smoke the tri-tip first, you can skip to step 4 and cook over high direct heat the entire time.
Chef Pairings
This Reverse Seared Chimichurri Tri-Tip will find it's perfect meal match with Green Jacket Salad and Smoked Scalloped Potatoes.